Punjabi Seafood Canapes

Seafood Curry

Masala Fried Fish & Chips

Chunks of white fish coated with a spicy batter and deep fried for crispiness

Fish Amritsari

Marinated in ginger, garlic, lemon juice and cumin; then battered in a crispy coating and deep fried

Sesame Fried Fish

Fish pakora coated with Sesame seeds and deep fried

Tandoori Macchi

Tender pieces of fish marinated with lemon and spices, skewered and tandoor cooked

Garlic Butter Tandoori Prawns

Large tandoor cooked prawns drizzled in garlic butter and chilli

Lasuni Mirch Prawns

Garlic and chilli prawns lightly tossed in cream

Garlic Tandoori Lobster

Tandoor cooked whole lobster cooked in a rich garlic butter

Prawn Dumplings

Steamed Prawn dumplings served with Soy Sauce and Ginger strips

Punjabi Side Dishes

East Indian Naan Bread

Jeera Rice

Basmati rice spiced with cumin

Saffron rice

Basmati rice infused with saffron

Pea pilau / Pea and Sweetcorn Pilau

Basmati rice flavoured with peas/sweetcorn and cumin

Vegetable Biryani

Layered biryani with Mixed vegetables finished with charcoal

Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds

Garlic Coriander Naan

Tandoori Naans, with fresh garlic and coriander

Butter / Coriander Naans

Naans with butter and coriander

Tandoori Roti

Roti made in the tandoor

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