tandoori

Punjabi Seafood Canapes

Seafood Curry

Masala Fried Fish & Chips

Chunks of white fish coated with a spicy batter and deep fried for crispiness


Fish Amritsari

Marinated in ginger, garlic, lemon juice and cumin; then battered in a crispy coating and deep fried


Sesame Fried Fish

Fish pakora coated with Sesame seeds and deep fried


Tandoori Macchi

Tender pieces of fish marinated with lemon and spices, skewered and tandoor cooked


Garlic Butter Tandoori Prawns

Large tandoor cooked prawns drizzled in garlic butter and chilli


Lasuni Mirch Prawns

Garlic and chilli prawns lightly tossed in cream


Garlic Tandoori Lobster

Tandoor cooked whole lobster cooked in a rich garlic butter


Prawn Dumplings

Steamed Prawn dumplings served with Soy Sauce and Ginger strips

Punjabi Side Dishes

East Indian Naan Bread

Jeera Rice

Basmati rice spiced with cumin


Saffron rice

Basmati rice infused with saffron


Pea pilau / Pea and Sweetcorn Pilau

Basmati rice flavoured with peas/sweetcorn and cumin


Vegetable Biryani

Layered biryani with Mixed vegetables finished with charcoal


Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds


Garlic Coriander Naan

Tandoori Naans, with fresh garlic and coriander


Butter / Coriander Naans

Naans with butter and coriander


Tandoori Roti

Roti made in the tandoor

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