Punjabi Vegetarian Canapes

Tandoori Paneer Tikka

Fresh home made steaks of cottage cheese marinated with spices and lemon and finished in the tandoor

Achari Paneer Tikka

Cubes of cottage cheese marinated and flavoured with pickle and spices, then tandoor roasted

Hariyali Paneer Tikka

Pieces of Indian cottage cheese marinated with coriander, spinach and mint; cooked in the tandoor

Chilli Paneer

Pieces of Indian cheese spied with chilli, fenugreek, peppers and onions

Garlic & Chilli Mushrooms

Mushrooms spiced with chilli and fresh garlic simmered with cream and pan fried – served on a Bruschetta

Pili Pili Boga

Mushroom, aubergine, peppers and cauliflower dusted in spicy flour batter and fried until crispy and golden brown

Mexican Cheese Roll

Tikki made with potatoes, cheese and jalapenos coated in sev

Coconut Alu Tikki Chaat

Spicy potato patties garnished with chickpeas, yoghurt, tamarind sauce and coriander

Bhel Chaat

Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney

Bhel Chaat Cones

Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney served inside a savoury cone;

Alu Papri Chaat

Prepared using crisp fried dough wafers, white chick peas, potatoes, yogurt and tamarind chutney; topped with chaat masala and sev

Mixed Punjabi Pakora

Potatoes, onions and spinach mixed in spicy gram flour batter and deep fried

Hara Bara Kebab

Vegetable cutlets made with fresh green vegetables and paneer

Tandoori Salad

Curd marinated capsicum, tomato, paneer, onion and pineapple and tandoor roasted

Sweet Chilli Mogo

Crispy Mogo tossed in sweet chilli sauce

Mini Samosa

Traditional triangular pastry filled with a spicy potato and pea mixture

Cocktail Spring Roll

Mixed vegetables rolled in a crispy deep fried pastry with sweet chilli dip

Macaroon Chaat

Strawberry Macaroon stuffed with Greek Yogurt, spices and Sev

Crispy Amchoori Bhindi Fries

Thinly sliced Okra , battered and deep fried with Masala and topped with Mango Powder

Chaat Patta Mushrooms

Crispy stuffed mushrooms wok fried in a tangy and spicy sauce

Potato or Onion Bhajia

Deep fried slices in a light and crispy batter

Mini Pav Bhaji

A street food classic of thick vegetable curry, fried and served with a soft bread roll

Mini Veg Kofta Slider

Mini Veg Burger Sliders with Rocket and Burger Sauce

Crispy Bhindi Fries

Thinly sliced okra, battered and deep fried with a masala seasoning

Pani Puri

Gol gappa stuffed with potato, chickpeas, yoghurt and fresh pomegranate

Cheeky Gol Gappa

Pani puri with a naughty prosecco or vodka twist

Sweetcorn, Spinach and Paneer Pakora

Deep fried crunchy fritters

Beetroot and Carrot Pakora

Grated potato, carrot and beetroot fritter

Indian Mezze

Aubergine bharta dip, masala hummus, cucumber & mint chutney, garlic naans and tandoori carrot sticks – great for sharing!

Trio Of Tikkis

Beetroot feta Tikki, Spinch paneer Tikki, and Cheesey Mexican Tikki

Hakka Noodles

Noodles tossed with Indian spices and peppers

Manchurian Mushrooms

Crispy mushrooms and peppers in Manchurian sauce

Manchurian Gobi

Crispy cauliflower tossed in Manchurian sauce

Punjabi Seafood Canapes

Seafood Curry

Masala Fried Fish & Chips

Chunks of white fish coated with a spicy batter and deep fried for crispiness

Fish Amritsari

Marinated in ginger, garlic, lemon juice and cumin; then battered in a crispy coating and deep fried

Sesame Fried Fish

Fish pakora coated with Sesame seeds and deep fried

Tandoori Macchi

Tender pieces of fish marinated with lemon and spices, skewered and tandoor cooked

Garlic Butter Tandoori Prawns

Large tandoor cooked prawns drizzled in garlic butter and chilli

Lasuni Mirch Prawns

Garlic and chilli prawns lightly tossed in cream

Garlic Tandoori Lobster

Tandoor cooked whole lobster cooked in a rich garlic butter

Prawn Dumplings

Steamed Prawn dumplings served with Soy Sauce and Ginger strips

Punjabi Side Dishes

East Indian Naan Bread

Jeera Rice

Basmati rice spiced with cumin

Saffron rice

Basmati rice infused with saffron

Pea pilau / Pea and Sweetcorn Pilau

Basmati rice flavoured with peas/sweetcorn and cumin

Vegetable Biryani

Layered biryani with Mixed vegetables finished with charcoal

Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds

Garlic Coriander Naan

Tandoori Naans, with fresh garlic and coriander

Butter / Coriander Naans

Naans with butter and coriander

Tandoori Roti

Roti made in the tandoor

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