Mattar Paneer

Golden fried cubes of cottage cheese simmered with onions and peas in a masala gravy


Palak Paneer

Fried cubes of paneer cooked in a fresh spinach and cardamom gravy


Paneer Jalfrezi

Diced paneer pan fried with onions, peppers and tomatoes


Shahi Korma

Mashed cottage cheese and vegetable pieces cooked


Paneer Makhani

A rich Mughal dish of paneer in a creamy tomato sauce


Karahi Paneer Tikka Masala

Tandoori cottage cheese with capsicums in a creamy tomato and onion gravy


Reshmi Paneer

A Veer speciality combining capsicum, tomato, onions and cottage cheese in a cream sauce


Malai Kofta

Mashed vegetable dumplings rolled in cream and served in a cashew gravy


Shyam Savera

Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy


Shahi Methi Mattar Paneer

Paneer cooked with fenugreek, peas onions and cream sauce


Zaffrani Paneer

Paneer marinated in Cashew nut paste, served with a creamy tomato and saffron sauce


Bhuna Gobi Mattar

Cauliflower and peas cooked with Bhuna style spices


Alu Ravaiya

Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala


Baingan ka Bharta

Tawa roasted smokey aubergines mashed with whole peas


Dum Alu

Baby potatoes cooked in a spicy yoghurt gravy


Bombay Alu

Baby potatoes cooked in a rich tomato sauce flavoured with mustard seeds


Alu Chollay or Punjabi Chollay

Punjabi style chickpeas cooked with fresh potatoes (or without)


Achari Bhindi

Diced Okra, with Onions tomato’s, green chillies, and spices


Tinda Masala

Sumptuous fresh baby pumpkin curry


Karahi Mexican Mixed Vegetables

Fresh vegetable julienne in a smokey tomato gravy


Mushroom Masala

Fresh whole mushrooms cooked in a rich masala gravy


Vegetable Kofta

Seasoned vegetable dumplings in a labadar curry sauce


Tava Vegetables (Dry)

Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices


Palak Channa

Fresh Spinach cooked with chickepeas in a tomato based gravy


Saag Alu

Fresh spinach cooked with whole baby potatoes


Dall Makhani

Classic black lentils cooked overnight on a slow fire with cream and ghee


Dall Bukhara

Blak Mah dall cooked on a slow fire with butter and spices


Channa Dall

Yellow lentils prepared with traditional Punjabi spices