Mattar Paneer
Golden fried cubes of cottage cheese simmered with onions and peas in a masala gravy
Palak Paneer
Fried cubes of paneer cooked in a fresh spinach and cardamom gravy
Paneer Jalfrezi
Diced paneer pan fried with onions, peppers and tomatoes
Shahi Korma
Mashed cottage cheese and vegetable pieces cooked
Paneer Makhani
A rich Mughal dish of paneer in a creamy tomato sauce
Karahi Paneer Tikka Masala
Tandoori cottage cheese with capsicums in a creamy tomato and onion gravy
Reshmi Paneer
A Veer speciality combining capsicum, tomato, onions and cottage cheese in a cream sauce
Malai Kofta
Mashed vegetable dumplings rolled in cream and served in a cashew gravy
Shyam Savera
Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy
Shahi Methi Mattar Paneer
Paneer cooked with fenugreek, peas onions and cream sauce
Zaffrani Paneer
Paneer marinated in Cashew nut paste, served with a creamy tomato and saffron sauce
Bhuna Gobi Mattar
Cauliflower and peas cooked with Bhuna style spices
Alu Ravaiya
Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala
Baingan ka Bharta
Tawa roasted smokey aubergines mashed with whole peas
Dum Alu
Baby potatoes cooked in a spicy yoghurt gravy
Bombay Alu
Baby potatoes cooked in a rich tomato sauce flavoured with mustard seeds
Alu Chollay or Punjabi Chollay
Punjabi style chickpeas cooked with fresh potatoes (or without)
Achari Bhindi
Diced Okra, with Onions tomato’s, green chillies, and spices
Tinda Masala
Sumptuous fresh baby pumpkin curry
Karahi Mexican Mixed Vegetables
Fresh vegetable julienne in a smokey tomato gravy
Mushroom Masala
Fresh whole mushrooms cooked in a rich masala gravy
Vegetable Kofta
Seasoned vegetable dumplings in a labadar curry sauce
Tava Vegetables (Dry)
Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices
Palak Channa
Fresh Spinach cooked with chickepeas in a tomato based gravy
Saag Alu
Fresh spinach cooked with whole baby potatoes
Dall Makhani
Classic black lentils cooked overnight on a slow fire with cream and ghee
Dall Bukhara
Blak Mah dall cooked on a slow fire with butter and spices
Channa Dall
Yellow lentils prepared with traditional Punjabi spices
