Mattar Paneer

Golden fried cubes of cottage cheese simmered with onions and peas in a masala gravy

Palak Paneer

Fried cubes of paneer cooked in a fresh spinach and cardamom gravy

Paneer Jalfrezi

Diced paneer pan fried with onions, peppers and tomatoes

Shahi Korma

Mashed cottage cheese and vegetable pieces cooked

Paneer Makhani

A rich Mughal dish of paneer in a creamy tomato sauce

Karahi Paneer Tikka Masala

Tandoori cottage cheese with capsicums in a creamy tomato and onion gravy

Reshmi Paneer

A Veer speciality combining capsicum, tomato, onions and cottage cheese in a cream sauce

Malai Kofta

Mashed vegetable dumplings rolled in cream and served in a cashew gravy

Shyam Savera

Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy

Shahi Methi Mattar Paneer

Paneer cooked with fenugreek, peas onions and cream sauce

Zaffrani Paneer

Paneer marinated in Cashew nut paste, served with a creamy tomato and saffron sauce

Bhuna Gobi Mattar

Cauliflower and peas cooked with Bhuna style spices

Alu Ravaiya

Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala

Baingan ka Bharta

Tawa roasted smokey aubergines mashed with whole peas

Dum Alu

Baby potatoes cooked in a spicy yoghurt gravy

Bombay Alu

Baby potatoes cooked in a rich tomato sauce flavoured with mustard seeds

Alu Chollay or Punjabi Chollay

Punjabi style chickpeas cooked with fresh potatoes (or without)

Achari Bhindi

Diced Okra, with Onions tomato’s, green chillies, and spices

Tinda Masala

Sumptuous fresh baby pumpkin curry

Karahi Mexican Mixed Vegetables

Fresh vegetable julienne in a smokey tomato gravy

Mushroom Masala

Fresh whole mushrooms cooked in a rich masala gravy

Vegetable Kofta

Seasoned vegetable dumplings in a labadar curry sauce

Tava Vegetables (Dry)

Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices

Palak Channa

Fresh Spinach cooked with chickepeas in a tomato based gravy

Saag Alu

Fresh spinach cooked with whole baby potatoes

Dall Makhani

Classic black lentils cooked overnight on a slow fire with cream and ghee

Dall Bukhara

Blak Mah dall cooked on a slow fire with butter and spices

Channa Dall

Yellow lentils prepared with traditional Punjabi spices