Gujarati Samosa

Triangular shaped filo pastry filled with spiced mixed vegetables and deep fried

Punjabi Samosa

Traditional Punjabi samosa filled with spiced potatoes and peas

Samosa Chaat

Cocktail samosas topped with yoghurt, chickpeas and sweet & sour tamarind sauce

Vegetable Spring Rolls

Finger shaped spring rolls filled with mixture of potatoes, carrots and green peas

Matar Kachori

Traditional round kachori filled with spiced green peas

Mixed Veg Bhajias

Choice of potato, onion, cauliflower, chillies or aubergine deep fried in spicy gram flour batter

Maru Bhajias

Delicately spiced deep fried potato slices

Bateta Wada

Mashed potato with special spices coated with gram flour and fried

Farari Petis

Cutlets of boiled potatoes and aromatic Indian spices

Aloo Tikki

Authentic fried potato cakes

Aloo Tikki Chaat

Aloo tikki topped with yoghurt, chickpeas and sweet and sour tamarind sauce

Aloo Papdi Chaat

A combination of fried wheat crisps, boiled potato cubes, chickpeas and chopped onion in fresh mint & tangy tamarind sauce, garnished with fresh coriander

Makai Tikki

Traditional potato patties infused with sweetcorn

Mogo Tikki

Spiced cassava, coriander and potato cakes


Steamed semolina seasoned with mustard seeds and curry leaves

Sandwich Dhokra

A trio of gram flour, green chutney and rice flour in a light savoury cake


Slices of gram flour sheets rolled up with spinach

Prasangi rolls

Mixed vegetable deep fried rolls coated in crispy vermicelli

Hara Bhara kebab

Spinach and potato kebabs cooked with corn flour for added texture

Vegetable Cutlets

Diced vegetables wrapped in breadcrumbs

Kashmiri Pakora

A unique dish of pav bhaji masala wrapped in soft bread and further covered in filo pastry

Methi Corn kebab

Sweetcorn, potatoes and fenugreek delicately spiced and fried

Paneer Lifafa

Cubed paneer marinated with achar masala or traditional mint and coriander chutney, delicately wrapped in filo pastry and fried

Dil Kush

A twist on the traditional Panjabi samosa in which it is created in a half moon shape

Dhai wada

Deep fried lentil balls covered in natural yoghurt, tamarind chutney, chilli powder and garam masala


Delicate savoury snack made of gram flour and curds, tempered with mustard seeds

Khotmir Vadi

Steamed fritters made from coriander leaves and chickpea flour


A mixed vegetable dumpling on a circular bread base and then topped with ketchup and a sprinkle of coriander

Chilli Paneer

Diced cottage cheese, peppers, onions, spring onions in a spicy Indo-Chinese style sauce

Garlic Breaded Mushrooms

Deep fried mushrooms coated in breadcrumbs

Chilli Garlic Mogo

Garlic and red chilli flakes sprinkled over oven baked cassava chips

Masala Mogo

Cassava chips fried till golden brown, there after tossed in fresh ginger, garlic and green chilli & further combined with Prasangi’s own aromatic sauce