Gujarati Samosa
Triangular shaped filo pastry filled with spiced mixed vegetables and deep fried
Punjabi Samosa
Traditional Punjabi samosa filled with spiced potatoes and peas
Samosa Chaat
Cocktail samosas topped with yoghurt, chickpeas and sweet & sour tamarind sauce
Vegetable Spring Rolls
Finger shaped spring rolls filled with mixture of potatoes, carrots and green peas
Matar Kachori
Traditional round kachori filled with spiced green peas
Mixed Veg Bhajias
Choice of potato, onion, cauliflower, chillies or aubergine deep fried in spicy gram flour batter
Maru Bhajias
Delicately spiced deep fried potato slices
Bateta Wada
Mashed potato with special spices coated with gram flour and fried
Farari Petis
Cutlets of boiled potatoes and aromatic Indian spices
Aloo Tikki
Authentic fried potato cakes
Aloo Tikki Chaat
Aloo tikki topped with yoghurt, chickpeas and sweet and sour tamarind sauce
Aloo Papdi Chaat
A combination of fried wheat crisps, boiled potato cubes, chickpeas and chopped onion in fresh mint & tangy tamarind sauce, garnished with fresh coriander
Makai Tikki
Traditional potato patties infused with sweetcorn
Mogo Tikki
Spiced cassava, coriander and potato cakes
Dhokra
Steamed semolina seasoned with mustard seeds and curry leaves
Sandwich Dhokra
A trio of gram flour, green chutney and rice flour in a light savoury cake
Patra
Slices of gram flour sheets rolled up with spinach
Prasangi rolls
Mixed vegetable deep fried rolls coated in crispy vermicelli
Hara Bhara kebab
Spinach and potato kebabs cooked with corn flour for added texture
Vegetable Cutlets
Diced vegetables wrapped in breadcrumbs
Kashmiri Pakora
A unique dish of pav bhaji masala wrapped in soft bread and further covered in filo pastry
Methi Corn kebab
Sweetcorn, potatoes and fenugreek delicately spiced and fried
Paneer Lifafa
Cubed paneer marinated with achar masala or traditional mint and coriander chutney, delicately wrapped in filo pastry and fried
Dil Kush
A twist on the traditional Panjabi samosa in which it is created in a half moon shape
Dhai wada
Deep fried lentil balls covered in natural yoghurt, tamarind chutney, chilli powder and garam masala
Khandvi
Delicate savoury snack made of gram flour and curds, tempered with mustard seeds
Khotmir Vadi
Steamed fritters made from coriander leaves and chickpea flour
Mackintosh
A mixed vegetable dumpling on a circular bread base and then topped with ketchup and a sprinkle of coriander
Chilli Paneer
Diced cottage cheese, peppers, onions, spring onions in a spicy Indo-Chinese style sauce
Garlic Breaded Mushrooms
Deep fried mushrooms coated in breadcrumbs
Chilli Garlic Mogo
Garlic and red chilli flakes sprinkled over oven baked cassava chips
Masala Mogo
Cassava chips fried till golden brown, there after tossed in fresh ginger, garlic and green chilli & further combined with Prasangi’s own aromatic sauce
