Gujarati Samosa

Triangular shaped filo pastry filled with spiced mixed vegetables and deep fried


Punjabi Samosa

Traditional Punjabi samosa filled with spiced potatoes and peas


Samosa Chaat

Cocktail samosas topped with yoghurt, chickpeas and sweet & sour tamarind sauce


Vegetable Spring Rolls

Finger shaped spring rolls filled with mixture of potatoes, carrots and green peas


Matar Kachori

Traditional round kachori filled with spiced green peas


Mixed Veg Bhajias

Choice of potato, onion, cauliflower, chillies or aubergine deep fried in spicy gram flour batter


Maru Bhajias

Delicately spiced deep fried potato slices


Bateta Wada

Mashed potato with special spices coated with gram flour and fried


Farari Petis

Cutlets of boiled potatoes and aromatic Indian spices


Aloo Tikki

Authentic fried potato cakes


Aloo Tikki Chaat

Aloo tikki topped with yoghurt, chickpeas and sweet and sour tamarind sauce


Aloo Papdi Chaat

A combination of fried wheat crisps, boiled potato cubes, chickpeas and chopped onion in fresh mint & tangy tamarind sauce, garnished with fresh coriander


Makai Tikki

Traditional potato patties infused with sweetcorn


Mogo Tikki

Spiced cassava, coriander and potato cakes


Dhokra

Steamed semolina seasoned with mustard seeds and curry leaves


Sandwich Dhokra

A trio of gram flour, green chutney and rice flour in a light savoury cake


Patra

Slices of gram flour sheets rolled up with spinach


Prasangi rolls

Mixed vegetable deep fried rolls coated in crispy vermicelli


Hara Bhara kebab

Spinach and potato kebabs cooked with corn flour for added texture


Vegetable Cutlets

Diced vegetables wrapped in breadcrumbs


Kashmiri Pakora

A unique dish of pav bhaji masala wrapped in soft bread and further covered in filo pastry


Methi Corn kebab

Sweetcorn, potatoes and fenugreek delicately spiced and fried


Paneer Lifafa

Cubed paneer marinated with achar masala or traditional mint and coriander chutney, delicately wrapped in filo pastry and fried


Dil Kush

A twist on the traditional Panjabi samosa in which it is created in a half moon shape


Dhai wada

Deep fried lentil balls covered in natural yoghurt, tamarind chutney, chilli powder and garam masala


Khandvi

Delicate savoury snack made of gram flour and curds, tempered with mustard seeds


Khotmir Vadi

Steamed fritters made from coriander leaves and chickpea flour


Mackintosh

A mixed vegetable dumpling on a circular bread base and then topped with ketchup and a sprinkle of coriander


Chilli Paneer

Diced cottage cheese, peppers, onions, spring onions in a spicy Indo-Chinese style sauce


Garlic Breaded Mushrooms

Deep fried mushrooms coated in breadcrumbs


Chilli Garlic Mogo

Garlic and red chilli flakes sprinkled over oven baked cassava chips


Masala Mogo

Cassava chips fried till golden brown, there after tossed in fresh ginger, garlic and green chilli & further combined with Prasangi’s own aromatic sauce