Jalebi
A famous Indian sweet, created in a crispy spiral design from plain flour in golden sugar syrup
Pata Gathiya
Gram flour, ground pepper and carom seeds are the making of a traditional Indian breakfast
Bateta Wada
Mashed potato with special spices coated with gram flour and deep fried
Bateta Pawa
Flaked rice, sweetcorn and cubed potatoes. Served hot and garnished with coriander
Methi Gota
Fenugreek and gram flour dumplings
Daal Wada
Deep fried mixed lentil dumplings
Sev Khamani
Split chick peas topped with chutney and sev
Ragda Petis
Potato cakes served with gungo peas in thick gravy
Idli Sambar
Rice flour cakes with daal
Aloo Paratha
Potato stuffed paratha
Bundi
Soft droplets of loose bundi in golden sugar coating
