Jalebi

A famous Indian sweet, created in a crispy spiral design from plain flour in golden sugar syrup


Pata Gathiya

Gram flour, ground pepper and carom seeds are the making of a traditional Indian breakfast


Bateta Wada

Mashed potato with special spices coated with gram flour and deep fried


Bateta Pawa

Flaked rice, sweetcorn and cubed potatoes. Served hot and garnished with coriander


Methi Gota

Fenugreek and gram flour dumplings


Daal Wada

Deep fried mixed lentil dumplings


Sev Khamani

Split chick peas topped with chutney and sev


Ragda Petis

Potato cakes served with gungo peas in thick gravy


Idli Sambar

Rice flour cakes with daal


Aloo Paratha

Potato stuffed paratha


Bundi

Soft droplets of loose bundi in golden sugar coating