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Turkish & Lebanese Non-Vegetarian Main Courses

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Turkish & Lebanese Non-Vegetarian Main Courses 1

Prawn Curry

King Prawns cooked in a delicate Curry Sauce – served with rice

Grilled King Prawns

Fresh king prawns, grilled, and served with the chef’s special spicy sauce

Chicken Shish Taouk

Marinated Chicken pieces, grilled with lemon juice

Chicken Shwarma or Lamb Shwarma

Roasted thin slices of marinated chicken breast, or Roasted thin slices of marinated prime lamb

Lahem Meshwi

Charcoal-grilled tender cubes of specially prepared lamb

Kafta Meshwi

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley

Mixed Grills

Charcoal-grilled skewers of seasoned minced lamb marinated lamb and chicken cubes

Turkish & Lebanese Vegetarian Main Courses

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Aubergine Stew

Grilled Aubergine cooked in Tomato Gravy

Moussaka Aubergine

Smoked Aubergine in Layers with Tomato

Okra Veg

Grilled Okra in Tomato Curry

Halloumi & Pepper Skewers

Grilled Halloumi and Peppers with Herbs

Falafel

Falafel served on a bed of Humus

Veg Curry

Mixed Vegetable Curry with Lebanese spices served with Rice

Koussa Warak Inab B’zeit

Vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices

Green Bean Stew

Green Bean Stew served with Rice

Lebanese Cold Mezze

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Fattoush Salad

Fresh mixed Salad with croutons and Sumac dressing

Tabbouleh Salad

Finely chopped Parsley with tomato and Bulgur

Spicy Lebanese Salad

Fresh mixed salad, Tomato, cucumber, with green chillies

Humus

Chickpea and Tahini Paste

Bhaba Ghannuje

Aubergine and tahini Paste

Mousaka

Aubergine, chickpea and tomato stew

Kabis

Assorted marinated crudités and pickles

Tzatziki, Garlic & Chilli Sauce

Halal Non-Vegetarian Main Courses

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Murgh Massalam

Traditional silky Chicken curry cooked in garlic, ginger and tomato

Methi Chicken

Chicken cooked in a vibrant fresh fenugreek curry

Makhani Chicken

Butter Chicken curry, cooked in cream and butter

Chicken Tikka Masala

Chicken tikka cooked in the tandoor and tossed into a Rich Masala Sauce

Palak Chicken

Chicken cooked in a Rich spinach sauce

Karahi Chicken

Chicken Curry with Peppers and Onions

Adraki Chicken

Chicken curry cooked with ginger

Achari Chicken

Chicken Curry cooked with achar pickle masala

Bhunna Lamb

Lamb Cooked in a thick Rich Tomato gravy with extra ginger and garlic

Methi Lamb

Lamb pieces cooked in fresh fenugreek curry

Keema

Minced lamb or chicken with a choice of Peas or Sweetcorn

Goan Fish Curry

Traditional Goan fish curry with coconut milk

Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds

Dum Lamb Biryani

Layered biryani rice with lamb pieces in a rich sauce, finished with charcoal

Dum Chicken Biryani

Layered biryani rice with chicken pieces in a rich sauce, finished with charcoal

Dum Prawn Biryani *

Layered biryani rice with king prawns in a rich sauce, finished with Charcoal

Chicken Pilau

Boneless Spiced Chicken cooked in Rice

Lamb Pilau

Boneless Spiced Lamb cooked in Rice

Halal Vegetarian Main Courses

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Aloo Palak

Baby Potato with Spinach

Paneer Jalfrezi

Diced paneer pan fried with onions, peppers and tomatoes

Shahi Korma

Mashed cottage cheese and vegetable pieces cooked

Dum Aloo

Baby potatoes cooked in a tomato and onion gravy

Shyam Savera

Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy

Bhuna Gobi Mattar

Cauliflower and peas cooked with Bhuna style spices

Alu Ravaiya

Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala

Alu Chollay or Punjabi Chollay

Punjabi style chickpeas cooked with fresh potatoes (or without)

Achari Bhindi

Diced Okra, with Onions tomato’s, green chillies, and spices

Palak Channa

Fresh Spinach cooked with chickpeas in a tomato based gravy

Daal Makhani

Classic black lentils cooked overnight on a slow fire with cream and ghee

Daal Bukhara

Black Mah daal cooked on a slow fire with butter and spices

Channa Daal

Yellow lentils prepared with traditional Punjabi spices

Tarka Daal

Yellow lentils prepared with traditional Punjabi spices, topped with fried onion, and garlic

Tinda Masala

Sumptuous fresh baby pumpkin curry

Karahi Mexican Mixed Vegetables

Fresh vegetable julienne in a Smokey tomato gravy

Mushroom Masala

Fresh whole mushrooms cooked in a rich masala gravy

Tava Vegetables (Dry)

Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices

Halal Canapes

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Achari Paneer Tikka (v)

Cubes of cottage cheese marinated and flavoured with pickle and spices, then tandoor roasted

Hariyali Paneer Tikka (v)

Pieces of Indian cottage cheese marinated with coriander, spinach and mint; cooked in the tandoor

Chilli Paneer (v)

Pieces of Indian cheese spied with chilli, fenugreek, peppers and onions

Garlic & Chilli Mushrooms (v)

Spiced with chilli and fresh garlic simmered with cream and pan fried – served on a Bruschetta

Mexican Cheese Roll Tikki (v)

Made with potatoes, cheese and jalapenos coated in sev

Coconut Alu Tikki Chaat (v)

Spicy potato patties garnished with chickpeas, yoghurt, tamarind sauce and coriander

Alu Papri Chaat (v)

Prepared using crisp fried dough wafers, white chick peas, potatoes, yogurt tamarind chutney & Masala Sev

Mixed Punjabi Pakora (v)

Potatos, Onions and spinach mixed in spicy gram flour batter and deep fried

Hara Bara Kebab (v)

Vegetable cutlets made with fresh green vegetables and paneer

Mini Samosa (v)

Traditional triangular pastry filled with a spicy potato and pea mixture

Cocktail Spring Roll (v)

Mixed vegetables rolled in a crispy deep fried pastry

Mini Chicken/Lamb Burger Sliders

Miniature chicken or lamb patties served with burger sauce and rocket salad

Jaipuri Jeera Chicken

Cubed chicken marinated in a rich cumin and black pepper masala

Chilli Chicken

Succulent chicken pieces wok fried in an Indo-Chinese sauce

Garlic Chicken

A touch of cream with fresh garlic and spices

Tandoori Chicken Tikka

Boneless chicken chunks marinated with ginger, garlic and mixed spices; tandoor roasted

Mango, Chilli and Lime Tikka

Boneless pieces basted in a sweet and fruity glaze

Malai Tikka

Tender boneless pieces marinated with cream and nuts

Hariyali Chicken

This spinach marinade, makes this chicken a show stopper with its green colour!

Tandoori Chicken

On the bone chicken marinated in yoghurt and Indian spices. Cooked in the tandoor

Spicy Pepper Chicken

Spiced with white pepper and Indian herbs, this dish is served with crunchy capsicums

Trio Chicken Tikka

Why have 1 when you can have 3?! Our special Chicken Tikka , Garlic Tikka and Hariyali Chicken

Reshmi Kebab

Marinated chicken mince flavoured with cumin and mace, wrapped on a skewer and tandoor baked

Seekh Kebab

Punjabi spiced minced lamb with ginger, garlic and fresh coriander

Tandoori Lamb Chops

Baby lamb chops roasted in the tandoor with herbs and spices

Achari Chops

Tandoori lamb chops marinated in pickle for a real kick

Masala Fried Fish & Chips

Chunks of white fish coated with a spicy batter and deep fried for crispiness

Fish Amritsari

Marinated in ginger, garlic, lemon juice and cumin; then battered in a crispy coating and deep fried

Sesame Fried Fish

Fish pakora coated with Sesame seeds and deep fried

Tandoori Macchi

Tender pieces of fish marinated with lemon and spices, skewered and tandoor cooked

Gujarati Main Courses

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Bateta Rasa

A traditional Gujarati dish made with potatoes and a thick gravy made from ripe tomatoes

Bateta Sukhi Bhaji

A dry potato curry using ground peanuts for a unique taste and texture

Bhindi & Capsicum

Fried okra and sliced peppers in a spicy masala gravy

Tuver Ringard

Pigeon peas cooked with diced aubergine and fresh tomato, garnished with coriander

Makai Kidney Beans

Sweetcorn and kidney beans in rich tomato gravy

Ringard Bateta

Potato and aubergine cooked in a thick tomato based curry

Makai Capsicum

Sweetcorn and mixed peppers cooked in a thick crushed almond & tomato gravy

Ravai Bateta And Murcha

Slow baked baby aubergine and new potatoes stuffed with roasted spices

Dum Aloo

Baby potatoes cooked in a tomato and onion gravy

Aloo Gobi

Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced

Aloo Methi

Cubed potatoes tempered with fenugreek leaves to add a fresh fragrance

Makai, Sev And Kaju

A twist on the traditional tomato gravy where ground almonds are added to create a unique texture, cooked with sweetcorn and cashew nuts. Delicately topped with thin sev and coriander

Mixed Khator

A mixture of beans including white beans, kidney beans and chick peas cooked to perfection in a traditional tomato gravy and garnished with fragrant coriander

Surti Undhiyu

A winter speciality consisting of methi and mixed vegetables including eggplant, green lentils and potatoes

Special Undhiyu

A famous Gujarati dish with mixed vegetables and fenugreek dumplings

Tawa Mehfil

A concoction of vegetables including baby potatoes, cauliflower, peppers, okra, paneer and baby aubergine smothered with dry spices. Served alongside a delicious tomato and onion gravy

Turia Patra

Boiled malanga leaves cooked in a tomato gravy

Val

White beans in a rich creamy sauce

Val Channa

Chick peas and white beans cooked in an authentically spiced tomato gravy

Vegetable Chatpata

Cauliflower, peppers and broccoli in tomato gravy

Matar Muthiya

Mixed green vegetables with muthiya

Malai Kofta

Dumplings of fresh cottage cheese in creamy gravy

Punjabi Chole

Chick peas intensely cooked with dry spices & fresh herbs in thick gravy, thereafter engulfed with fresh pieces of onion and tomato

Paneer Tikka Masala

Cubes of paneer prepared in our special creamy sauce with ground almond and cashew nut powder

Matar Paneer

Fresh garden peas mildly mingled with cubes of paneer and cooked in a delightful gravy made with a variety of unique herbs and spices

Paneer Jalfrezi

Paneer and red peppers cooked in a spicy tomato based sauce

 

Gujarati Starters

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Gujarati Samosa

Triangular shaped filo pastry filled with spiced mixed vegetables and deep fried

Punjabi Samosa

Traditional Punjabi samosa filled with spiced potatoes and peas

Samosa Chaat

Cocktail samosas topped with yoghurt, chickpeas and sweet & sour tamarind sauce

Vegetable Spring Rolls

Finger shaped spring rolls filled with mixture of potatoes, carrots and green peas

Matar Kachori

Traditional round kachori filled with spiced green peas

Mixed Veg Bhajias

Choice of potato, onion, cauliflower, chillies or aubergine deep fried in spicy gram flour batter

Maru Bhajias

Delicately spiced deep fried potato slices

Bateta Wada

Mashed potato with special spices coated with gram flour and fried

Farari Petis

Cutlets of boiled potatoes and aromatic Indian spices

Aloo Tikki

Authentic fried potato cakes

Aloo Tikki Chaat

Aloo tikki topped with yoghurt, chickpeas and sweet and sour tamarind sauce

Aloo Papdi Chaat

A combination of fried wheat crisps, boiled potato cubes, chickpeas and chopped onion in fresh mint & tangy tamarind sauce, garnished with fresh coriander

Makai Tikki

Traditional potato patties infused with sweetcorn

Mogo Tikki

Spiced cassava, coriander and potato cakes

Dhokra

Steamed semolina seasoned with mustard seeds and curry leaves

Sandwich Dhokra

A trio of gram flour, green chutney and rice flour in a light savoury cake

Patra

Slices of gram flour sheets rolled up with spinach

Prasangi rolls

Mixed vegetable deep fried rolls coated in crispy vermicelli

Hara Bhara kebab

Spinach and potato kebabs cooked with corn flour for added texture

Vegetable Cutlets

Diced vegetables wrapped in breadcrumbs

Kashmiri Pakora

A unique dish of pav bhaji masala wrapped in soft bread and further covered in filo pastry

Methi Corn kebab

Sweetcorn, potatoes and fenugreek delicately spiced and fried

Paneer Lifafa

Cubed paneer marinated with achar masala or traditional mint and coriander chutney, delicately wrapped in filo pastry and fried

Dil Kush

A twist on the traditional Panjabi samosa in which it is created in a half moon shape

Dhai wada

Deep fried lentil balls covered in natural yoghurt, tamarind chutney, chilli powder and garam masala

Khandvi

Delicate savoury snack made of gram flour and curds, tempered with mustard seeds

Khotmir Vadi

Steamed fritters made from coriander leaves and chickpea flour

Mackintosh

A mixed vegetable dumpling on a circular bread base and then topped with ketchup and a sprinkle of coriander

Chilli Paneer

Diced cottage cheese, peppers, onions, spring onions in a spicy Indo-Chinese style sauce

Garlic Breaded Mushrooms

Deep fried mushrooms coated in breadcrumbs

Chilli Garlic Mogo

Garlic and red chilli flakes sprinkled over oven baked cassava chips

Masala Mogo

Cassava chips fried till golden brown, there after tossed in fresh ginger, garlic and green chilli & further combined with Prasangi’s own aromatic sauce

Gujarati Canapes

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Cocktail Pav Bhaji

Mini burger buns filled with a spiced mixed vegetable filling

Cocktail Samosas

Mini triangular shaped filo pastry stuffed with spiced mixed vegetables and deep fried

Chilli Paneer Boats

Hot & Spicy Indo-Chinese style cottage cheese served in bamboo boats

Shot Glass Pani Puri

Our famous Prasangi pani puri served in a shot glass

Papdi No Lot

The combination of rice flour, mixed spices and olive oil steamed to perfection and rolled into small balls

Mogo Chip Cones

Garlic and red chilli flakes sprinkled over oven baked cassava chips

Mini Hara Bhara Kebabs

Spinach and potato kebabs cooked with corn flour for texture

Dabeli

Mini burger buns filled with spicy veg patty

Paneer Tikka Skewers

Indo-Chinese inspired Indian cottage cheese, cubed and marinated
with yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor

Gujarati Breakfast

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Jalebi

A famous Indian sweet, created in a crispy spiral design from plain flour in golden sugar syrup

Pata Gathiya

Gram flour, ground pepper and carom seeds are the making of a traditional Indian breakfast

Bateta Wada

Mashed potato with special spices coated with gram flour and deep fried

Bateta Pawa

Flaked rice, sweetcorn and cubed potatoes. Served hot and garnished with coriander

Methi Gota

Fenugreek and gram flour dumplings

Daal Wada

Deep fried mixed lentil dumplings

Sev Khamani

Split chick peas topped with chutney and sev

Ragda Petis

Potato cakes served with gungo peas in thick gravy

Idli Sambar

Rice flour cakes with daal

Aloo Paratha

Potato stuffed paratha

Bundi

Soft droplets of loose bundi in golden sugar coating

Punjabi Non-Vegetarian Canapes

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Wide array of watering cuisines available

Mini Chicken/Lamb Burger Sliders

Miniature chicken or lamb patties served with burger sauce and rocket salad

Lychee Chicken Dumpling

Spiced chicken keema stuffed into a fresh lychee, coted in a light batter and deep fried

Jaipuri Jeera Chicken

Cubed chicken marinated in a rich cumin and black pepper masala

Chilli Chicken

Succulent chicken pieces wok fried in an Indo-Chinese sauce

Garlic Chicken

A touch of cream with fresh garlic and spices

Tandoori Chicken Tikka

Boneless chicken chunks marinated with ginger, garlic and mixed spices; Tandoor roasted

Mango, Chilli and Lime Tikka

Boneless pieces basted in a sweet and fruity glaze

Malai Tikka

Tender boneless pieces marinated with cream and nuts

Hariyali Chicken

This spinach marinade, makes this chicken a show stopper with its green colour!

Kali Mirch Tikka

Marinated in yoghurt & black pepper; tandoor roasted

Tandoori Chicken

On the bone chicken marinated in yoghurt and Indian spices. Cooked in the tandoor

Spicy Pepper Chicken

Spiced with white pepper and Indian herbs, this dish is served with crunchy capsicums

Trio Chicken Tikka

Why have 1 when you can have 3?! Our special Chicken Tikka Unique, Garlic Tikka and Hariyali Chicken served on skewers

Reshmi Kebab

Marinated chicken mince flavoured with cumin and mace, wrapped on a skewer and tandoor baked

Seekh Kebab

Punjabi spiced minced lamb with ginger, garlic and fresh coriander

Kebab Lollypop

Spicy Lamb Kofta on a Skewer

Tandoori Lamb Chops

Baby lamb chops roasted in the tandoor with herbs and spices

Achari Chops

Tandoori lamb chops marinated in pickle for a real kick

Punjabi Vegetarian Canapes

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Punjabi Vegetarian Canapes 2

Tandoori Paneer Tikka

Fresh home made steaks of cottage cheese marinated with spices and lemon and finished in the tandoor

Achari Paneer Tikka

Cubes of cottage cheese marinated and flavoured with pickle and spices, then tandoor roasted

Hariyali Paneer Tikka

Pieces of Indian cottage cheese marinated with coriander, spinach and mint; cooked in the tandoor

Chilli Paneer

Pieces of Indian cheese spied with chilli, fenugreek, peppers and onions

Garlic & Chilli Mushrooms

Mushrooms spiced with chilli and fresh garlic simmered with cream and pan fried – served on a Bruschetta

Pili Pili Boga

Mushroom, aubergine, peppers and cauliflower dusted in spicy flour batter and fried until crispy and golden brown

Mexican Cheese Roll

Tikki made with potatoes, cheese and jalapenos coated in sev

Coconut Alu Tikki Chaat

Spicy potato patties garnished with chickpeas, yoghurt, tamarind sauce and coriander

Bhel Chaat

Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney

Bhel Chaat Cones

Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney served inside a savoury cone;

Alu Papri Chaat

Prepared using crisp fried dough wafers, white chick peas, potatoes, yogurt and tamarind chutney; topped with chaat masala and sev

Mixed Punjabi Pakora

Potatoes, onions and spinach mixed in spicy gram flour batter and deep fried

Hara Bara Kebab

Vegetable cutlets made with fresh green vegetables and paneer

Tandoori Salad

Curd marinated capsicum, tomato, paneer, onion and pineapple and tandoor roasted

Sweet Chilli Mogo

Crispy Mogo tossed in sweet chilli sauce

Mini Samosa

Traditional triangular pastry filled with a spicy potato and pea mixture

Cocktail Spring Roll

Mixed vegetables rolled in a crispy deep fried pastry with sweet chilli dip

Macaroon Chaat

Strawberry Macaroon stuffed with Greek Yogurt, spices and Sev

Crispy Amchoori Bhindi Fries

Thinly sliced Okra , battered and deep fried with Masala and topped with Mango Powder

Chaat Patta Mushrooms

Crispy stuffed mushrooms wok fried in a tangy and spicy sauce

Potato or Onion Bhajia

Deep fried slices in a light and crispy batter

Mini Pav Bhaji

A street food classic of thick vegetable curry, fried and served with a soft bread roll

Mini Veg Kofta Slider

Mini Veg Burger Sliders with Rocket and Burger Sauce

Crispy Bhindi Fries

Thinly sliced okra, battered and deep fried with a masala seasoning

Pani Puri

Gol gappa stuffed with potato, chickpeas, yoghurt and fresh pomegranate

Cheeky Gol Gappa

Pani puri with a naughty prosecco or vodka twist

Sweetcorn, Spinach and Paneer Pakora

Deep fried crunchy fritters

Beetroot and Carrot Pakora

Grated potato, carrot and beetroot fritter

Indian Mezze

Aubergine bharta dip, masala hummus, cucumber & mint chutney, garlic naans and tandoori carrot sticks – great for sharing!

Trio Of Tikkis

Beetroot feta Tikki, Spinch paneer Tikki, and Cheesey Mexican Tikki

Hakka Noodles

Noodles tossed with Indian spices and peppers

Manchurian Mushrooms

Crispy mushrooms and peppers in Manchurian sauce

Manchurian Gobi

Crispy cauliflower tossed in Manchurian sauce

Punjabi Seafood Canapes

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Seafood Curry

Masala Fried Fish & Chips

Chunks of white fish coated with a spicy batter and deep fried for crispiness

Fish Amritsari

Marinated in ginger, garlic, lemon juice and cumin; then battered in a crispy coating and deep fried

Sesame Fried Fish

Fish pakora coated with Sesame seeds and deep fried

Tandoori Macchi

Tender pieces of fish marinated with lemon and spices, skewered and tandoor cooked

Garlic Butter Tandoori Prawns

Large tandoor cooked prawns drizzled in garlic butter and chilli

Lasuni Mirch Prawns

Garlic and chilli prawns lightly tossed in cream

Garlic Tandoori Lobster

Tandoor cooked whole lobster cooked in a rich garlic butter

Prawn Dumplings

Steamed Prawn dumplings served with Soy Sauce and Ginger strips

Punjabi Non Vegetarian Main Courses

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Chicken curry, creamy chicken butter

Murgh Massalam

Traditional silky Chicken curry cooked in garlic, ginger and tomato

Methi Chicken

Chicken cooked in a vibrant fresh fenugreek curry

Makhani Chicken

Butter Chicken curry, cooked in cream and butter

Chicken Tikka Masala

Chicken tikka cooked in the tandoor and tossed into a Rich Masala Sauce

Palak Chicken

Chicken cooked in a rich spinach sauce

Karahi Chicken

Chicken Curry with Peppers and Onions

Adraki Chicken

Chicken curry cooked with ginger

Achari Chicken

Chicken Curry cooked with achar pickle masala

Bhunna Lamb

Lamb Cooked in a thick Rich Tomato gravy with extra ginger and garlic

Methi Lamb

Lamb pieces cooked in fresh fenugreek curry

Karahi Gosht

Lamb pieces cooked in a thick gravy, with onions and peppers

Achari Gosht

Lamb pieces cooked with a pickle masala in a tomato gravy

Palak Lamb

Lamb pieces cooked in a spinach and tomato gravy

Zaffrani Lamb curry

Saffron infused lamb Curry Dish

Lamb Dopiaza

Lamb cooked in a rich onion curry

Lamb Kofta Curry

Lamb kofta meatballs cooked in a spice masala curry

Bombay Chicken Curry

Chicken cooked ginger, cumin, and garlic

Malabar Chicken

Spicy lamb curry made with spices and coconut milk

Zaffrani Chicken

Chicken curry marinated in Cashew Paste, served in tomato and saffron gravy.

Achari Mirch Fil Fil

Bullet chillies stuffed with spices, with Chicken Pieces and tossed into a thick tomato gravy

Lamb Pasanda

Traditional lamb curry cooked with whole spices

Dum Lamb Biryani

Layered biryani rice with lamb pieces in a rich sauce, finished with charcoal

Dum Chicken Biryani

Layered biryani rice with chicken pieces in a rich sauce, finished with charcoal

Goan Fish Curry

Traditional Goan fish curry with coconut milk

Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds

Punjabi Vegetarian Main Courses

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Punjabi Vegetarian Main Courses 3

Mattar Paneer

Golden fried cubes of cottage cheese simmered with onions and peas in a masala gravy

Palak Paneer

Fried cubes of paneer cooked in a fresh spinach and cardamom gravy

Paneer Jalfrezi

Diced paneer pan fried with onions, peppers and tomatoes

Shahi Korma

Mashed cottage cheese and vegetable pieces cooked

Paneer Makhani

A rich Mughal dish of paneer in a creamy tomato sauce

Karahi Paneer Tikka Masala

Tandoori cottage cheese with capsicums in a creamy tomato and onion gravy

Reshmi Paneer

A Veer speciality combining capsicum, tomato, onions and cottage cheese in a cream sauce

Malai Kofta

Mashed vegetable dumplings rolled in cream and served in a cashew gravy

Shyam Savera

Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy

Shahi Methi Mattar Paneer

Paneer cooked with fenugreek, peas onions and cream sauce

Zaffrani Paneer

Paneer marinated in Cashew nut paste, served with a creamy tomato and saffron sauce

Bhuna Gobi Mattar

Cauliflower and peas cooked with Bhuna style spices

Alu Ravaiya

Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala

Baingan ka Bharta

Tawa roasted smokey aubergines mashed with whole peas

Dum Alu

Baby potatoes cooked in a spicy yoghurt gravy

Bombay Alu

Baby potatoes cooked in a rich tomato sauce flavoured with mustard seeds

Alu Chollay or Punjabi Chollay

Punjabi style chickpeas cooked with fresh potatoes (or without)

Achari Bhindi

Diced Okra, with Onions tomato’s, green chillies, and spices

Tinda Masala

Sumptuous fresh baby pumpkin curry

Karahi Mexican Mixed Vegetables

Fresh vegetable julienne in a smokey tomato gravy

Mushroom Masala

Fresh whole mushrooms cooked in a rich masala gravy

Vegetable Kofta

Seasoned vegetable dumplings in a labadar curry sauce

Tava Vegetables (Dry)

Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices

Palak Channa

Fresh Spinach cooked with chickepeas in a tomato based gravy

Saag Alu

Fresh spinach cooked with whole baby potatoes

Dall Makhani

Classic black lentils cooked overnight on a slow fire with cream and ghee

Dall Bukhara

Blak Mah dall cooked on a slow fire with butter and spices

Channa Dall

Yellow lentils prepared with traditional Punjabi spices

Punjabi Side Dishes

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East Indian Naan Bread

Jeera Rice

Basmati rice spiced with cumin

Saffron rice

Basmati rice infused with saffron

Pea pilau / Pea and Sweetcorn Pilau

Basmati rice flavoured with peas/sweetcorn and cumin

Vegetable Biryani

Layered biryani with Mixed vegetables finished with charcoal

Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds

Garlic Coriander Naan

Tandoori Naans, with fresh garlic and coriander

Butter / Coriander Naans

Naans with butter and coriander

Tandoori Roti

Roti made in the tandoor

Punjabi Desserts

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Punjabi Desserts 4

Coconut & Mango Cheesecake

Vanilla new York cheesecake, topped with a mango coulis and topped with coconut flakes

Mango & Cardamom Cheesecake

Vanilla new York cheesecake, topped with mango coulis and ground cardamom

Fresh Berry Cheesecake

Vanilla new York cheesecake, topped with a strawberry coulis, and topped with mixed berries

Salted Caramel Gulab Jamuns

Mini Gulab Jamuns, topped with Salted Caramel

Coconut & Almond Kheer

Traditional rice pudding with coconut and crushed almonds

Rasmalai

Milk Cakes, in creamy milk with pistachios and rose dried rose petals

Mango Lassi Shot

Creamy mango lassi served in shot glass

Gajar Ka Halwa

Traditional caramelised sweet carrot dish served hot

Selection of Kulfis:

Rose Kulfi, Pistachio Kulfi , Oreo Kulfi, Mango Kulfi

Selection of Petit Fours

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