Vegetarian Menus

Punjabi Vegetarian Canapes

Punjabi Vegetarian Canapes 1

Tandoori Paneer Tikka

Fresh home made steaks of cottage cheese marinated with spices and lemon and finished in the tandoor


Achari Paneer Tikka

Cubes of cottage cheese marinated and flavoured with pickle and spices, then tandoor roasted


Hariyali Paneer Tikka

Pieces of Indian cottage cheese marinated with coriander, spinach and mint; cooked in the tandoor


Chilli Paneer

Pieces of Indian cheese spied with chilli, fenugreek, peppers and onions


Garlic & Chilli Mushrooms

Mushrooms spiced with chilli and fresh garlic simmered with cream and pan fried – served on a Bruschetta


Pili Pili Boga

Mushroom, aubergine, peppers and cauliflower dusted in spicy flour batter and fried until crispy and golden brown


Mexican Cheese Roll

Tikki made with potatoes, cheese and jalapenos coated in sev


Coconut Alu Tikki Chaat

Spicy potato patties garnished with chickpeas, yoghurt, tamarind sauce and coriander


Bhel Chaat

Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney


Bhel Chaat Cones

Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney served inside a savoury cone;


Alu Papri Chaat

Prepared using crisp fried dough wafers, white chick peas, potatoes, yogurt and tamarind chutney; topped with chaat masala and sev


Mixed Punjabi Pakora

Potatoes, onions and spinach mixed in spicy gram flour batter and deep fried


Hara Bara Kebab

Vegetable cutlets made with fresh green vegetables and paneer


Tandoori Salad

Curd marinated capsicum, tomato, paneer, onion and pineapple and tandoor roasted


Sweet Chilli Mogo

Crispy Mogo tossed in sweet chilli sauce


Mini Samosa

Traditional triangular pastry filled with a spicy potato and pea mixture


Cocktail Spring Roll

Mixed vegetables rolled in a crispy deep fried pastry with sweet chilli dip


Macaroon Chaat

Strawberry Macaroon stuffed with Greek Yogurt, spices and Sev


Crispy Amchoori Bhindi Fries

Thinly sliced Okra , battered and deep fried with Masala and topped with Mango Powder


Chaat Patta Mushrooms

Crispy stuffed mushrooms wok fried in a tangy and spicy sauce


Potato or Onion Bhajia

Deep fried slices in a light and crispy batter


Mini Pav Bhaji

A street food classic of thick vegetable curry, fried and served with a soft bread roll


Mini Veg Kofta Slider

Mini Veg Burger Sliders with Rocket and Burger Sauce


Crispy Bhindi Fries

Thinly sliced okra, battered and deep fried with a masala seasoning


Pani Puri

Gol gappa stuffed with potato, chickpeas, yoghurt and fresh pomegranate


Cheeky Gol Gappa

Pani puri with a naughty prosecco or vodka twist


Sweetcorn, Spinach and Paneer Pakora

Deep fried crunchy fritters


Beetroot and Carrot Pakora

Grated potato, carrot and beetroot fritter


Indian Mezze

Aubergine bharta dip, masala hummus, cucumber & mint chutney, garlic naans and tandoori carrot sticks – great for sharing!


Trio Of Tikkis

Beetroot feta Tikki, Spinch paneer Tikki, and Cheesey Mexican Tikki


Hakka Noodles

Noodles tossed with Indian spices and peppers


Manchurian Mushrooms

Crispy mushrooms and peppers in Manchurian sauce


Manchurian Gobi

Crispy cauliflower tossed in Manchurian sauce

Punjabi Vegetarian Main Courses

Punjabi Vegetarian Main Courses 2

Mattar Paneer

Golden fried cubes of cottage cheese simmered with onions and peas in a masala gravy


Palak Paneer

Fried cubes of paneer cooked in a fresh spinach and cardamom gravy


Paneer Jalfrezi

Diced paneer pan fried with onions, peppers and tomatoes


Shahi Korma

Mashed cottage cheese and vegetable pieces cooked


Paneer Makhani

A rich Mughal dish of paneer in a creamy tomato sauce


Karahi Paneer Tikka Masala

Tandoori cottage cheese with capsicums in a creamy tomato and onion gravy


Reshmi Paneer

A Veer speciality combining capsicum, tomato, onions and cottage cheese in a cream sauce


Malai Kofta

Mashed vegetable dumplings rolled in cream and served in a cashew gravy


Shyam Savera

Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy


Shahi Methi Mattar Paneer

Paneer cooked with fenugreek, peas onions and cream sauce


Zaffrani Paneer

Paneer marinated in Cashew nut paste, served with a creamy tomato and saffron sauce


Bhuna Gobi Mattar

Cauliflower and peas cooked with Bhuna style spices


Alu Ravaiya

Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala


Baingan ka Bharta

Tawa roasted smokey aubergines mashed with whole peas


Dum Alu

Baby potatoes cooked in a spicy yoghurt gravy


Bombay Alu

Baby potatoes cooked in a rich tomato sauce flavoured with mustard seeds


Alu Chollay or Punjabi Chollay

Punjabi style chickpeas cooked with fresh potatoes (or without)


Achari Bhindi

Diced Okra, with Onions tomato’s, green chillies, and spices


Tinda Masala

Sumptuous fresh baby pumpkin curry


Karahi Mexican Mixed Vegetables

Fresh vegetable julienne in a smokey tomato gravy


Mushroom Masala

Fresh whole mushrooms cooked in a rich masala gravy


Vegetable Kofta

Seasoned vegetable dumplings in a labadar curry sauce


Tava Vegetables (Dry)

Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices


Palak Channa

Fresh Spinach cooked with chickepeas in a tomato based gravy


Saag Alu

Fresh spinach cooked with whole baby potatoes


Dall Makhani

Classic black lentils cooked overnight on a slow fire with cream and ghee


Dall Bukhara

Blak Mah dall cooked on a slow fire with butter and spices


Channa Dall

Yellow lentils prepared with traditional Punjabi spices

Halal Non-Vegetarian Main Courses

Murgh Massalam

Traditional silky Chicken curry cooked in garlic, ginger and tomato


Methi Chicken

Chicken cooked in a vibrant fresh fenugreek curry


Makhani Chicken

Butter Chicken curry, cooked in cream and butter


Chicken Tikka Masala

Chicken tikka cooked in the tandoor and tossed into a Rich Masala Sauce


Palak Chicken

Chicken cooked in a Rich spinach sauce


Karahi Chicken

Chicken Curry with Peppers and Onions


Adraki Chicken

Chicken curry cooked with ginger


Achari Chicken

Chicken Curry cooked with achar pickle masala


Bhunna Lamb

Lamb Cooked in a thick Rich Tomato gravy with extra ginger and garlic


Methi Lamb

Lamb pieces cooked in fresh fenugreek curry


Keema

Minced lamb or chicken with a choice of Peas or Sweetcorn


Goan Fish Curry

Traditional Goan fish curry with coconut milk


Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds


Dum Lamb Biryani

Layered biryani rice with lamb pieces in a rich sauce, finished with charcoal


Dum Chicken Biryani

Layered biryani rice with chicken pieces in a rich sauce, finished with charcoal


Dum Prawn Biryani *

Layered biryani rice with king prawns in a rich sauce, finished with Charcoal


Chicken Pilau

Boneless Spiced Chicken cooked in Rice


Lamb Pilau

Boneless Spiced Lamb cooked in Rice