Vegetarian Menus

Halal Non-Vegetarian Main Courses

Murgh Massalam

Traditional silky Chicken curry cooked in garlic, ginger and tomato

Methi Chicken

Chicken cooked in a vibrant fresh fenugreek curry

Makhani Chicken

Butter Chicken curry, cooked in cream and butter

Chicken Tikka Masala

Chicken tikka cooked in the tandoor and tossed into a Rich Masala Sauce

Palak Chicken

Chicken cooked in a Rich spinach sauce

Karahi Chicken

Chicken Curry with Peppers and Onions

Adraki Chicken

Chicken curry cooked with ginger

Achari Chicken

Chicken Curry cooked with achar pickle masala

Bhunna Lamb

Lamb Cooked in a thick Rich Tomato gravy with extra ginger and garlic

Methi Lamb

Lamb pieces cooked in fresh fenugreek curry


Minced lamb or chicken with a choice of Peas or Sweetcorn

Goan Fish Curry

Traditional Goan fish curry with coconut milk

Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds

Dum Lamb Biryani

Layered biryani rice with lamb pieces in a rich sauce, finished with charcoal

Dum Chicken Biryani

Layered biryani rice with chicken pieces in a rich sauce, finished with charcoal

Dum Prawn Biryani *

Layered biryani rice with king prawns in a rich sauce, finished with Charcoal

Chicken Pilau

Boneless Spiced Chicken cooked in Rice

Lamb Pilau

Boneless Spiced Lamb cooked in Rice

Punjabi Vegetarian Canapes

Tandoori Paneer Tikka

Fresh home made steaks of cottage cheese marinated with spices and lemon and finished in the tandoor

Achari Paneer Tikka

Cubes of cottage cheese marinated and flavoured with pickle and spices, then tandoor roasted

Hariyali Paneer Tikka

Pieces of Indian cottage cheese marinated with coriander, spinach and mint; cooked in the tandoor

Chilli Paneer

Pieces of Indian cheese spied with chilli, fenugreek, peppers and onions

Garlic & Chilli Mushrooms

Mushrooms spiced with chilli and fresh garlic simmered with cream and pan fried – served on a Bruschetta

Pili Pili Boga

Mushroom, aubergine, peppers and cauliflower dusted in spicy flour batter and fried until crispy and golden brown

Mexican Cheese Roll

Tikki made with potatoes, cheese and jalapenos coated in sev

Coconut Alu Tikki Chaat

Spicy potato patties garnished with chickpeas, yoghurt, tamarind sauce and coriander

Bhel Chaat

Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney

Bhel Chaat Cones

Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney served inside a savoury cone;

Alu Papri Chaat

Prepared using crisp fried dough wafers, white chick peas, potatoes, yogurt and tamarind chutney; topped with chaat masala and sev

Mixed Punjabi Pakora

Potatoes, onions and spinach mixed in spicy gram flour batter and deep fried

Hara Bara Kebab

Vegetable cutlets made with fresh green vegetables and paneer

Tandoori Salad

Curd marinated capsicum, tomato, paneer, onion and pineapple and tandoor roasted

Sweet Chilli Mogo

Crispy Mogo tossed in sweet chilli sauce

Mini Samosa

Traditional triangular pastry filled with a spicy potato and pea mixture

Cocktail Spring Roll

Mixed vegetables rolled in a crispy deep fried pastry with sweet chilli dip

Macaroon Chaat

Strawberry Macaroon stuffed with Greek Yogurt, spices and Sev

Crispy Amchoori Bhindi Fries

Thinly sliced Okra , battered and deep fried with Masala and topped with Mango Powder

Chaat Patta Mushrooms

Crispy stuffed mushrooms wok fried in a tangy and spicy sauce

Potato or Onion Bhajia

Deep fried slices in a light and crispy batter

Mini Pav Bhaji

A street food classic of thick vegetable curry, fried and served with a soft bread roll

Mini Veg Kofta Slider

Mini Veg Burger Sliders with Rocket and Burger Sauce

Crispy Bhindi Fries

Thinly sliced okra, battered and deep fried with a masala seasoning

Pani Puri

Gol gappa stuffed with potato, chickpeas, yoghurt and fresh pomegranate

Cheeky Gol Gappa

Pani puri with a naughty prosecco or vodka twist

Sweetcorn, Spinach and Paneer Pakora

Deep fried crunchy fritters

Beetroot and Carrot Pakora

Grated potato, carrot and beetroot fritter

Indian Mezze

Aubergine bharta dip, masala hummus, cucumber & mint chutney, garlic naans and tandoori carrot sticks – great for sharing!

Trio Of Tikkis

Beetroot feta Tikki, Spinch paneer Tikki, and Cheesey Mexican Tikki

Hakka Noodles

Noodles tossed with Indian spices and peppers

Manchurian Mushrooms

Crispy mushrooms and peppers in Manchurian sauce

Manchurian Gobi

Crispy cauliflower tossed in Manchurian sauce

Punjabi Vegetarian Main Courses

Mattar Paneer

Golden fried cubes of cottage cheese simmered with onions and peas in a masala gravy

Palak Paneer

Fried cubes of paneer cooked in a fresh spinach and cardamom gravy

Paneer Jalfrezi

Diced paneer pan fried with onions, peppers and tomatoes

Shahi Korma

Mashed cottage cheese and vegetable pieces cooked

Paneer Makhani

A rich Mughal dish of paneer in a creamy tomato sauce

Karahi Paneer Tikka Masala

Tandoori cottage cheese with capsicums in a creamy tomato and onion gravy

Reshmi Paneer

A Veer speciality combining capsicum, tomato, onions and cottage cheese in a cream sauce

Malai Kofta

Mashed vegetable dumplings rolled in cream and served in a cashew gravy

Shyam Savera

Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy

Shahi Methi Mattar Paneer

Paneer cooked with fenugreek, peas onions and cream sauce

Zaffrani Paneer

Paneer marinated in Cashew nut paste, served with a creamy tomato and saffron sauce

Bhuna Gobi Mattar

Cauliflower and peas cooked with Bhuna style spices

Alu Ravaiya

Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala

Baingan ka Bharta

Tawa roasted smokey aubergines mashed with whole peas

Dum Alu

Baby potatoes cooked in a spicy yoghurt gravy

Bombay Alu

Baby potatoes cooked in a rich tomato sauce flavoured with mustard seeds

Alu Chollay or Punjabi Chollay

Punjabi style chickpeas cooked with fresh potatoes (or without)

Achari Bhindi

Diced Okra, with Onions tomato’s, green chillies, and spices

Tinda Masala

Sumptuous fresh baby pumpkin curry

Karahi Mexican Mixed Vegetables

Fresh vegetable julienne in a smokey tomato gravy

Mushroom Masala

Fresh whole mushrooms cooked in a rich masala gravy

Vegetable Kofta

Seasoned vegetable dumplings in a labadar curry sauce

Tava Vegetables (Dry)

Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices

Palak Channa

Fresh Spinach cooked with chickepeas in a tomato based gravy

Saag Alu

Fresh spinach cooked with whole baby potatoes

Dall Makhani

Classic black lentils cooked overnight on a slow fire with cream and ghee

Dall Bukhara

Blak Mah dall cooked on a slow fire with butter and spices

Channa Dall

Yellow lentils prepared with traditional Punjabi spices

Email Us