Turkish & Lebanese Menus

Lebanese Cold Mezze

Fattoush Salad

Fresh mixed Salad with croutons and Sumac dressing


Tabbouleh Salad

Finely chopped Parsley with tomato and Bulgur


Spicy Lebanese Salad

Fresh mixed salad, Tomato, cucumber, with green chillies


Humus

Chickpea and Tahini Paste


Bhaba Ghannuje

Aubergine and tahini Paste


Mousaka

Aubergine, chickpea and tomato stew


Kabis

Assorted marinated crudités and pickles


Tzatziki, Garlic & Chilli Sauce

Turkish & Lebanese Non-Vegetarian Main Courses

Turkish & Lebanese Non-Vegetarian Main Courses 1

Prawn Curry

King Prawns cooked in a delicate Curry Sauce – served with rice


Grilled King Prawns

Fresh king prawns, grilled, and served with the chef’s special spicy sauce


Chicken Shish Taouk

Marinated Chicken pieces, grilled with lemon juice


Chicken Shwarma or Lamb Shwarma

Roasted thin slices of marinated chicken breast, or Roasted thin slices of marinated prime lamb


Lahem Meshwi

Charcoal-grilled tender cubes of specially prepared lamb


Kafta Meshwi

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley


Mixed Grills

Charcoal-grilled skewers of seasoned minced lamb marinated lamb and chicken cubes

Turkish & Lebanese Vegetarian Main Courses

Aubergine Stew

Grilled Aubergine cooked in Tomato Gravy


Moussaka Aubergine

Smoked Aubergine in Layers with Tomato


Okra Veg

Grilled Okra in Tomato Curry


Halloumi & Pepper Skewers

Grilled Halloumi and Peppers with Herbs


Falafel

Falafel served on a bed of Humus


Veg Curry

Mixed Vegetable Curry with Lebanese spices served with Rice


Koussa Warak Inab B’zeit

Vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices


Green Bean Stew

Green Bean Stew served with Rice