Turkish & Lebanese Menus

Turkish & Lebanese Non-Vegetarian Main Courses

Prawn Curry

King Prawns cooked in a delicate Curry Sauce – served with rice

Grilled King Prawns

Fresh king prawns, grilled, and served with the chef’s special spicy sauce

Chicken Shish Taouk

Marinated Chicken pieces, grilled with lemon juice

Chicken Shwarma or Lamb Shwarma

Roasted thin slices of marinated chicken breast, or Roasted thin slices of marinated prime lamb

Lahem Meshwi

Charcoal-grilled tender cubes of specially prepared lamb

Kafta Meshwi

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley

Mixed Grills

Charcoal-grilled skewers of seasoned minced lamb marinated lamb and chicken cubes

Turkish & Lebanese Vegetarian Main Courses

Aubergine Stew

Grilled Aubergine cooked in Tomato Gravy

Moussaka Aubergine

Smoked Aubergine in Layers with Tomato

Okra Veg

Grilled Okra in Tomato Curry

Halloumi & Pepper Skewers

Grilled Halloumi and Peppers with Herbs


Falafel served on a bed of Humus

Veg Curry

Mixed Vegetable Curry with Lebanese spices served with Rice

Koussa Warak Inab B’zeit

Vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices

Green Bean Stew

Green Bean Stew served with Rice

Lebanese Cold Mezze

Fattoush Salad

Fresh mixed Salad with croutons and Sumac dressing

Tabbouleh Salad

Finely chopped Parsley with tomato and Bulgur

Spicy Lebanese Salad

Fresh mixed salad, Tomato, cucumber, with green chillies


Chickpea and Tahini Paste

Bhaba Ghannuje

Aubergine and tahini Paste


Aubergine, chickpea and tomato stew


Assorted marinated crudités and pickles

Tzatziki, Garlic & Chilli Sauce

Email Us