Halal Menus

Halal Non-Vegetarian Main Courses

Murgh Massalam

Traditional silky Chicken curry cooked in garlic, ginger and tomato

Methi Chicken

Chicken cooked in a vibrant fresh fenugreek curry

Makhani Chicken

Butter Chicken curry, cooked in cream and butter

Chicken Tikka Masala

Chicken tikka cooked in the tandoor and tossed into a Rich Masala Sauce

Palak Chicken

Chicken cooked in a Rich spinach sauce

Karahi Chicken

Chicken Curry with Peppers and Onions

Adraki Chicken

Chicken curry cooked with ginger

Achari Chicken

Chicken Curry cooked with achar pickle masala

Bhunna Lamb

Lamb Cooked in a thick Rich Tomato gravy with extra ginger and garlic

Methi Lamb

Lamb pieces cooked in fresh fenugreek curry


Minced lamb or chicken with a choice of Peas or Sweetcorn

Goan Fish Curry

Traditional Goan fish curry with coconut milk

Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds

Dum Lamb Biryani

Layered biryani rice with lamb pieces in a rich sauce, finished with charcoal

Dum Chicken Biryani

Layered biryani rice with chicken pieces in a rich sauce, finished with charcoal

Dum Prawn Biryani *

Layered biryani rice with king prawns in a rich sauce, finished with Charcoal

Chicken Pilau

Boneless Spiced Chicken cooked in Rice

Lamb Pilau

Boneless Spiced Lamb cooked in Rice

Halal Vegetarian Main Courses

Aloo Palak

Baby Potato with Spinach

Paneer Jalfrezi

Diced paneer pan fried with onions, peppers and tomatoes

Shahi Korma

Mashed cottage cheese and vegetable pieces cooked

Dum Aloo

Baby potatoes cooked in a tomato and onion gravy

Shyam Savera

Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy

Bhuna Gobi Mattar

Cauliflower and peas cooked with Bhuna style spices

Alu Ravaiya

Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala

Alu Chollay or Punjabi Chollay

Punjabi style chickpeas cooked with fresh potatoes (or without)

Achari Bhindi

Diced Okra, with Onions tomato’s, green chillies, and spices

Palak Channa

Fresh Spinach cooked with chickpeas in a tomato based gravy

Daal Makhani

Classic black lentils cooked overnight on a slow fire with cream and ghee

Daal Bukhara

Black Mah daal cooked on a slow fire with butter and spices

Channa Daal

Yellow lentils prepared with traditional Punjabi spices

Tarka Daal

Yellow lentils prepared with traditional Punjabi spices, topped with fried onion, and garlic

Tinda Masala

Sumptuous fresh baby pumpkin curry

Karahi Mexican Mixed Vegetables

Fresh vegetable julienne in a Smokey tomato gravy

Mushroom Masala

Fresh whole mushrooms cooked in a rich masala gravy

Tava Vegetables (Dry)

Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices

Halal Canapes

Achari Paneer Tikka (v)

Cubes of cottage cheese marinated and flavoured with pickle and spices, then tandoor roasted

Hariyali Paneer Tikka (v)

Pieces of Indian cottage cheese marinated with coriander, spinach and mint; cooked in the tandoor

Chilli Paneer (v)

Pieces of Indian cheese spied with chilli, fenugreek, peppers and onions

Garlic & Chilli Mushrooms (v)

Spiced with chilli and fresh garlic simmered with cream and pan fried – served on a Bruschetta

Mexican Cheese Roll Tikki (v)

Made with potatoes, cheese and jalapenos coated in sev

Coconut Alu Tikki Chaat (v)

Spicy potato patties garnished with chickpeas, yoghurt, tamarind sauce and coriander

Alu Papri Chaat (v)

Prepared using crisp fried dough wafers, white chick peas, potatoes, yogurt tamarind chutney & Masala Sev

Mixed Punjabi Pakora (v)

Potatos, Onions and spinach mixed in spicy gram flour batter and deep fried

Hara Bara Kebab (v)

Vegetable cutlets made with fresh green vegetables and paneer

Mini Samosa (v)

Traditional triangular pastry filled with a spicy potato and pea mixture

Cocktail Spring Roll (v)

Mixed vegetables rolled in a crispy deep fried pastry

Mini Chicken/Lamb Burger Sliders

Miniature chicken or lamb patties served with burger sauce and rocket salad

Jaipuri Jeera Chicken

Cubed chicken marinated in a rich cumin and black pepper masala

Chilli Chicken

Succulent chicken pieces wok fried in an Indo-Chinese sauce

Garlic Chicken

A touch of cream with fresh garlic and spices

Tandoori Chicken Tikka

Boneless chicken chunks marinated with ginger, garlic and mixed spices; tandoor roasted

Mango, Chilli and Lime Tikka

Boneless pieces basted in a sweet and fruity glaze

Malai Tikka

Tender boneless pieces marinated with cream and nuts

Hariyali Chicken

This spinach marinade, makes this chicken a show stopper with its green colour!

Tandoori Chicken

On the bone chicken marinated in yoghurt and Indian spices. Cooked in the tandoor

Spicy Pepper Chicken

Spiced with white pepper and Indian herbs, this dish is served with crunchy capsicums

Trio Chicken Tikka

Why have 1 when you can have 3?! Our special Chicken Tikka , Garlic Tikka and Hariyali Chicken

Reshmi Kebab

Marinated chicken mince flavoured with cumin and mace, wrapped on a skewer and tandoor baked

Seekh Kebab

Punjabi spiced minced lamb with ginger, garlic and fresh coriander

Tandoori Lamb Chops

Baby lamb chops roasted in the tandoor with herbs and spices

Achari Chops

Tandoori lamb chops marinated in pickle for a real kick

Masala Fried Fish & Chips

Chunks of white fish coated with a spicy batter and deep fried for crispiness

Fish Amritsari

Marinated in ginger, garlic, lemon juice and cumin; then battered in a crispy coating and deep fried

Sesame Fried Fish

Fish pakora coated with Sesame seeds and deep fried

Tandoori Macchi

Tender pieces of fish marinated with lemon and spices, skewered and tandoor cooked

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