Halal Menus

Halal Canapes

Achari Paneer Tikka (v)

Cubes of cottage cheese marinated and flavoured with pickle and spices, then tandoor roasted


Hariyali Paneer Tikka (v)

Pieces of Indian cottage cheese marinated with coriander, spinach and mint; cooked in the tandoor


Chilli Paneer (v)

Pieces of Indian cheese spied with chilli, fenugreek, peppers and onions


Garlic & Chilli Mushrooms (v)

Spiced with chilli and fresh garlic simmered with cream and pan fried – served on a Bruschetta


Mexican Cheese Roll Tikki (v)

Made with potatoes, cheese and jalapenos coated in sev


Coconut Alu Tikki Chaat (v)

Spicy potato patties garnished with chickpeas, yoghurt, tamarind sauce and coriander


Alu Papri Chaat (v)

Prepared using crisp fried dough wafers, white chick peas, potatoes, yogurt tamarind chutney & Masala Sev


Mixed Punjabi Pakora (v)

Potatos, Onions and spinach mixed in spicy gram flour batter and deep fried


Hara Bara Kebab (v)

Vegetable cutlets made with fresh green vegetables and paneer


Mini Samosa (v)

Traditional triangular pastry filled with a spicy potato and pea mixture


Cocktail Spring Roll (v)

Mixed vegetables rolled in a crispy deep fried pastry


Mini Chicken/Lamb Burger Sliders

Miniature chicken or lamb patties served with burger sauce and rocket salad


Jaipuri Jeera Chicken

Cubed chicken marinated in a rich cumin and black pepper masala


Chilli Chicken

Succulent chicken pieces wok fried in an Indo-Chinese sauce


Garlic Chicken

A touch of cream with fresh garlic and spices


Tandoori Chicken Tikka

Boneless chicken chunks marinated with ginger, garlic and mixed spices; tandoor roasted


Mango, Chilli and Lime Tikka

Boneless pieces basted in a sweet and fruity glaze


Malai Tikka

Tender boneless pieces marinated with cream and nuts


Hariyali Chicken

This spinach marinade, makes this chicken a show stopper with its green colour!


Tandoori Chicken

On the bone chicken marinated in yoghurt and Indian spices. Cooked in the tandoor


Spicy Pepper Chicken

Spiced with white pepper and Indian herbs, this dish is served with crunchy capsicums


Trio Chicken Tikka

Why have 1 when you can have 3?! Our special Chicken Tikka , Garlic Tikka and Hariyali Chicken


Reshmi Kebab

Marinated chicken mince flavoured with cumin and mace, wrapped on a skewer and tandoor baked


Seekh Kebab

Punjabi spiced minced lamb with ginger, garlic and fresh coriander


Tandoori Lamb Chops

Baby lamb chops roasted in the tandoor with herbs and spices


Achari Chops

Tandoori lamb chops marinated in pickle for a real kick


Masala Fried Fish & Chips

Chunks of white fish coated with a spicy batter and deep fried for crispiness


Fish Amritsari

Marinated in ginger, garlic, lemon juice and cumin; then battered in a crispy coating and deep fried

Sesame Fried Fish

Fish pakora coated with Sesame seeds and deep fried


Tandoori Macchi

Tender pieces of fish marinated with lemon and spices, skewered and tandoor cooked

Halal Non-Vegetarian Main Courses

Murgh Massalam

Traditional silky Chicken curry cooked in garlic, ginger and tomato


Methi Chicken

Chicken cooked in a vibrant fresh fenugreek curry


Makhani Chicken

Butter Chicken curry, cooked in cream and butter


Chicken Tikka Masala

Chicken tikka cooked in the tandoor and tossed into a Rich Masala Sauce


Palak Chicken

Chicken cooked in a Rich spinach sauce


Karahi Chicken

Chicken Curry with Peppers and Onions


Adraki Chicken

Chicken curry cooked with ginger


Achari Chicken

Chicken Curry cooked with achar pickle masala


Bhunna Lamb

Lamb Cooked in a thick Rich Tomato gravy with extra ginger and garlic


Methi Lamb

Lamb pieces cooked in fresh fenugreek curry


Keema

Minced lamb or chicken with a choice of Peas or Sweetcorn


Goan Fish Curry

Traditional Goan fish curry with coconut milk


Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds


Dum Lamb Biryani

Layered biryani rice with lamb pieces in a rich sauce, finished with charcoal


Dum Chicken Biryani

Layered biryani rice with chicken pieces in a rich sauce, finished with charcoal


Dum Prawn Biryani *

Layered biryani rice with king prawns in a rich sauce, finished with Charcoal


Chicken Pilau

Boneless Spiced Chicken cooked in Rice


Lamb Pilau

Boneless Spiced Lamb cooked in Rice

Halal Vegetarian Main Courses

Aloo Palak

Baby Potato with Spinach


Paneer Jalfrezi

Diced paneer pan fried with onions, peppers and tomatoes


Shahi Korma

Mashed cottage cheese and vegetable pieces cooked


Dum Aloo

Baby potatoes cooked in a tomato and onion gravy


Shyam Savera

Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy


Bhuna Gobi Mattar

Cauliflower and peas cooked with Bhuna style spices


Alu Ravaiya

Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala


Alu Chollay or Punjabi Chollay

Punjabi style chickpeas cooked with fresh potatoes (or without)


Achari Bhindi

Diced Okra, with Onions tomato’s, green chillies, and spices


Palak Channa

Fresh Spinach cooked with chickpeas in a tomato based gravy


Daal Makhani

Classic black lentils cooked overnight on a slow fire with cream and ghee


Daal Bukhara

Black Mah daal cooked on a slow fire with butter and spices


Channa Daal

Yellow lentils prepared with traditional Punjabi spices


Tarka Daal

Yellow lentils prepared with traditional Punjabi spices, topped with fried onion, and garlic


Tinda Masala

Sumptuous fresh baby pumpkin curry


Karahi Mexican Mixed Vegetables

Fresh vegetable julienne in a Smokey tomato gravy


Mushroom Masala

Fresh whole mushrooms cooked in a rich masala gravy


Tava Vegetables (Dry)

Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices