Aloo Palak

Baby Potato with Spinach


Paneer Jalfrezi

Diced paneer pan fried with onions, peppers and tomatoes


Shahi Korma

Mashed cottage cheese and vegetable pieces cooked


Dum Aloo

Baby potatoes cooked in a tomato and onion gravy


Shyam Savera

Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy


Bhuna Gobi Mattar

Cauliflower and peas cooked with Bhuna style spices


Alu Ravaiya

Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala


Alu Chollay or Punjabi Chollay

Punjabi style chickpeas cooked with fresh potatoes (or without)


Achari Bhindi

Diced Okra, with Onions tomato’s, green chillies, and spices


Palak Channa

Fresh Spinach cooked with chickpeas in a tomato based gravy


Daal Makhani

Classic black lentils cooked overnight on a slow fire with cream and ghee


Daal Bukhara

Black Mah daal cooked on a slow fire with butter and spices


Channa Daal

Yellow lentils prepared with traditional Punjabi spices


Tarka Daal

Yellow lentils prepared with traditional Punjabi spices, topped with fried onion, and garlic


Tinda Masala

Sumptuous fresh baby pumpkin curry


Karahi Mexican Mixed Vegetables

Fresh vegetable julienne in a Smokey tomato gravy


Mushroom Masala

Fresh whole mushrooms cooked in a rich masala gravy


Tava Vegetables (Dry)

Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices