Aloo Palak
Baby Potato with Spinach
Paneer Jalfrezi
Diced paneer pan fried with onions, peppers and tomatoes
Shahi Korma
Mashed cottage cheese and vegetable pieces cooked
Dum Aloo
Baby potatoes cooked in a tomato and onion gravy
Shyam Savera
Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy
Bhuna Gobi Mattar
Cauliflower and peas cooked with Bhuna style spices
Alu Ravaiya
Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala
Alu Chollay or Punjabi Chollay
Punjabi style chickpeas cooked with fresh potatoes (or without)
Achari Bhindi
Diced Okra, with Onions tomato’s, green chillies, and spices
Palak Channa
Fresh Spinach cooked with chickpeas in a tomato based gravy
Daal Makhani
Classic black lentils cooked overnight on a slow fire with cream and ghee
Daal Bukhara
Black Mah daal cooked on a slow fire with butter and spices
Channa Daal
Yellow lentils prepared with traditional Punjabi spices
Tarka Daal
Yellow lentils prepared with traditional Punjabi spices, topped with fried onion, and garlic
Tinda Masala
Sumptuous fresh baby pumpkin curry
Karahi Mexican Mixed Vegetables
Fresh vegetable julienne in a Smokey tomato gravy
Mushroom Masala
Fresh whole mushrooms cooked in a rich masala gravy
Tava Vegetables (Dry)
Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices
