Gujarati Menus

Gujarati Breakfast

Jalebi

A famous Indian sweet, created in a crispy spiral design from plain flour in golden sugar syrup


Pata Gathiya

Gram flour, ground pepper and carom seeds are the making of a traditional Indian breakfast


Bateta Wada

Mashed potato with special spices coated with gram flour and deep fried


Bateta Pawa

Flaked rice, sweetcorn and cubed potatoes. Served hot and garnished with coriander


Methi Gota

Fenugreek and gram flour dumplings


Daal Wada

Deep fried mixed lentil dumplings


Sev Khamani

Split chick peas topped with chutney and sev


Ragda Petis

Potato cakes served with gungo peas in thick gravy


Idli Sambar

Rice flour cakes with daal


Aloo Paratha

Potato stuffed paratha


Bundi

Soft droplets of loose bundi in golden sugar coating

Gujarati Canapes

Cocktail Pav Bhaji

Mini burger buns filled with a spiced mixed vegetable filling


Cocktail Samosas

Mini triangular shaped filo pastry stuffed with spiced mixed vegetables and deep fried


Chilli Paneer Boats

Hot & Spicy Indo-Chinese style cottage cheese served in bamboo boats


Shot Glass Pani Puri

Our famous Prasangi pani puri served in a shot glass


Papdi No Lot

The combination of rice flour, mixed spices and olive oil steamed to perfection and rolled into small balls


Mogo Chip Cones

Garlic and red chilli flakes sprinkled over oven baked cassava chips


Mini Hara Bhara Kebabs

Spinach and potato kebabs cooked with corn flour for texture


Dabeli

Mini burger buns filled with spicy veg patty


Paneer Tikka Skewers

Indo-Chinese inspired Indian cottage cheese, cubed and marinated
with yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor

Gujarati Starters

Gujarati Samosa

Triangular shaped filo pastry filled with spiced mixed vegetables and deep fried


Punjabi Samosa

Traditional Punjabi samosa filled with spiced potatoes and peas


Samosa Chaat

Cocktail samosas topped with yoghurt, chickpeas and sweet & sour tamarind sauce


Vegetable Spring Rolls

Finger shaped spring rolls filled with mixture of potatoes, carrots and green peas


Matar Kachori

Traditional round kachori filled with spiced green peas


Mixed Veg Bhajias

Choice of potato, onion, cauliflower, chillies or aubergine deep fried in spicy gram flour batter


Maru Bhajias

Delicately spiced deep fried potato slices


Bateta Wada

Mashed potato with special spices coated with gram flour and fried


Farari Petis

Cutlets of boiled potatoes and aromatic Indian spices


Aloo Tikki

Authentic fried potato cakes


Aloo Tikki Chaat

Aloo tikki topped with yoghurt, chickpeas and sweet and sour tamarind sauce


Aloo Papdi Chaat

A combination of fried wheat crisps, boiled potato cubes, chickpeas and chopped onion in fresh mint & tangy tamarind sauce, garnished with fresh coriander


Makai Tikki

Traditional potato patties infused with sweetcorn


Mogo Tikki

Spiced cassava, coriander and potato cakes


Dhokra

Steamed semolina seasoned with mustard seeds and curry leaves


Sandwich Dhokra

A trio of gram flour, green chutney and rice flour in a light savoury cake


Patra

Slices of gram flour sheets rolled up with spinach


Prasangi rolls

Mixed vegetable deep fried rolls coated in crispy vermicelli


Hara Bhara kebab

Spinach and potato kebabs cooked with corn flour for added texture


Vegetable Cutlets

Diced vegetables wrapped in breadcrumbs


Kashmiri Pakora

A unique dish of pav bhaji masala wrapped in soft bread and further covered in filo pastry


Methi Corn kebab

Sweetcorn, potatoes and fenugreek delicately spiced and fried


Paneer Lifafa

Cubed paneer marinated with achar masala or traditional mint and coriander chutney, delicately wrapped in filo pastry and fried


Dil Kush

A twist on the traditional Panjabi samosa in which it is created in a half moon shape


Dhai wada

Deep fried lentil balls covered in natural yoghurt, tamarind chutney, chilli powder and garam masala


Khandvi

Delicate savoury snack made of gram flour and curds, tempered with mustard seeds


Khotmir Vadi

Steamed fritters made from coriander leaves and chickpea flour


Mackintosh

A mixed vegetable dumpling on a circular bread base and then topped with ketchup and a sprinkle of coriander


Chilli Paneer

Diced cottage cheese, peppers, onions, spring onions in a spicy Indo-Chinese style sauce


Garlic Breaded Mushrooms

Deep fried mushrooms coated in breadcrumbs


Chilli Garlic Mogo

Garlic and red chilli flakes sprinkled over oven baked cassava chips


Masala Mogo

Cassava chips fried till golden brown, there after tossed in fresh ginger, garlic and green chilli & further combined with Prasangi’s own aromatic sauce

Gujarati Main Courses

Bateta Rasa

A traditional Gujarati dish made with potatoes and a thick gravy made from ripe tomatoes


Bateta Sukhi Bhaji

A dry potato curry using ground peanuts for a unique taste and texture


Bhindi & Capsicum

Fried okra and sliced peppers in a spicy masala gravy


Tuver Ringard

Pigeon peas cooked with diced aubergine and fresh tomato, garnished with coriander


Makai Kidney Beans

Sweetcorn and kidney beans in rich tomato gravy


Ringard Bateta

Potato and aubergine cooked in a thick tomato based curry


Makai Capsicum

Sweetcorn and mixed peppers cooked in a thick crushed almond & tomato gravy


Ravai Bateta And Murcha

Slow baked baby aubergine and new potatoes stuffed with roasted spices


Dum Aloo

Baby potatoes cooked in a tomato and onion gravy


Aloo Gobi

Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced


Aloo Methi

Cubed potatoes tempered with fenugreek leaves to add a fresh fragrance


Makai, Sev And Kaju

A twist on the traditional tomato gravy where ground almonds are added to create a unique texture, cooked with sweetcorn and cashew nuts. Delicately topped with thin sev and coriander


Mixed Khator

A mixture of beans including white beans, kidney beans and chick peas cooked to perfection in a traditional tomato gravy and garnished with fragrant coriander


Surti Undhiyu

A winter speciality consisting of methi and mixed vegetables including eggplant, green lentils and potatoes


Special Undhiyu

A famous Gujarati dish with mixed vegetables and fenugreek dumplings


Tawa Mehfil

A concoction of vegetables including baby potatoes, cauliflower, peppers, okra, paneer and baby aubergine smothered with dry spices. Served alongside a delicious tomato and onion gravy


Turia Patra

Boiled malanga leaves cooked in a tomato gravy


Val

White beans in a rich creamy sauce


Val Channa

Chick peas and white beans cooked in an authentically spiced tomato gravy


Vegetable Chatpata

Cauliflower, peppers and broccoli in tomato gravy


Matar Muthiya

Mixed green vegetables with muthiya


Malai Kofta

Dumplings of fresh cottage cheese in creamy gravy


Punjabi Chole

Chick peas intensely cooked with dry spices & fresh herbs in thick gravy, thereafter engulfed with fresh pieces of onion and tomato


Paneer Tikka Masala

Cubes of paneer prepared in our special creamy sauce with ground almond and cashew nut powder


Matar Paneer

Fresh garden peas mildly mingled with cubes of paneer and cooked in a delightful gravy made with a variety of unique herbs and spices


Paneer Jalfrezi

Paneer and red peppers cooked in a spicy tomato based sauce