Bateta Rasa

A traditional Gujarati dish made with potatoes and a thick gravy made from ripe tomatoes


Bateta Sukhi Bhaji

A dry potato curry using ground peanuts for a unique taste and texture


Bhindi & Capsicum

Fried okra and sliced peppers in a spicy masala gravy


Tuver Ringard

Pigeon peas cooked with diced aubergine and fresh tomato, garnished with coriander


Makai Kidney Beans

Sweetcorn and kidney beans in rich tomato gravy


Ringard Bateta

Potato and aubergine cooked in a thick tomato based curry


Makai Capsicum

Sweetcorn and mixed peppers cooked in a thick crushed almond & tomato gravy


Ravai Bateta And Murcha

Slow baked baby aubergine and new potatoes stuffed with roasted spices


Dum Aloo

Baby potatoes cooked in a tomato and onion gravy


Aloo Gobi

Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced


Aloo Methi

Cubed potatoes tempered with fenugreek leaves to add a fresh fragrance


Makai, Sev And Kaju

A twist on the traditional tomato gravy where ground almonds are added to create a unique texture, cooked with sweetcorn and cashew nuts. Delicately topped with thin sev and coriander


Mixed Khator

A mixture of beans including white beans, kidney beans and chick peas cooked to perfection in a traditional tomato gravy and garnished with fragrant coriander


Surti Undhiyu

A winter speciality consisting of methi and mixed vegetables including eggplant, green lentils and potatoes


Special Undhiyu

A famous Gujarati dish with mixed vegetables and fenugreek dumplings


Tawa Mehfil

A concoction of vegetables including baby potatoes, cauliflower, peppers, okra, paneer and baby aubergine smothered with dry spices. Served alongside a delicious tomato and onion gravy


Turia Patra

Boiled malanga leaves cooked in a tomato gravy


Val

White beans in a rich creamy sauce


Val Channa

Chick peas and white beans cooked in an authentically spiced tomato gravy


Vegetable Chatpata

Cauliflower, peppers and broccoli in tomato gravy


Matar Muthiya

Mixed green vegetables with muthiya


Malai Kofta

Dumplings of fresh cottage cheese in creamy gravy


Punjabi Chole

Chick peas intensely cooked with dry spices & fresh herbs in thick gravy, thereafter engulfed with fresh pieces of onion and tomato


Paneer Tikka Masala

Cubes of paneer prepared in our special creamy sauce with ground almond and cashew nut powder


Matar Paneer

Fresh garden peas mildly mingled with cubes of paneer and cooked in a delightful gravy made with a variety of unique herbs and spices


Paneer Jalfrezi

Paneer and red peppers cooked in a spicy tomato based sauce