Bateta Rasa

A traditional Gujarati dish made with potatoes and a thick gravy made from ripe tomatoes

Bateta Sukhi Bhaji

A dry potato curry using ground peanuts for a unique taste and texture

Bhindi & Capsicum

Fried okra and sliced peppers in a spicy masala gravy

Tuver Ringard

Pigeon peas cooked with diced aubergine and fresh tomato, garnished with coriander

Makai Kidney Beans

Sweetcorn and kidney beans in rich tomato gravy

Ringard Bateta

Potato and aubergine cooked in a thick tomato based curry

Makai Capsicum

Sweetcorn and mixed peppers cooked in a thick crushed almond & tomato gravy

Ravai Bateta And Murcha

Slow baked baby aubergine and new potatoes stuffed with roasted spices

Dum Aloo

Baby potatoes cooked in a tomato and onion gravy

Aloo Gobi

Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced

Aloo Methi

Cubed potatoes tempered with fenugreek leaves to add a fresh fragrance

Makai, Sev And Kaju

A twist on the traditional tomato gravy where ground almonds are added to create a unique texture, cooked with sweetcorn and cashew nuts. Delicately topped with thin sev and coriander

Mixed Khator

A mixture of beans including white beans, kidney beans and chick peas cooked to perfection in a traditional tomato gravy and garnished with fragrant coriander

Surti Undhiyu

A winter speciality consisting of methi and mixed vegetables including eggplant, green lentils and potatoes

Special Undhiyu

A famous Gujarati dish with mixed vegetables and fenugreek dumplings

Tawa Mehfil

A concoction of vegetables including baby potatoes, cauliflower, peppers, okra, paneer and baby aubergine smothered with dry spices. Served alongside a delicious tomato and onion gravy

Turia Patra

Boiled malanga leaves cooked in a tomato gravy


White beans in a rich creamy sauce

Val Channa

Chick peas and white beans cooked in an authentically spiced tomato gravy

Vegetable Chatpata

Cauliflower, peppers and broccoli in tomato gravy

Matar Muthiya

Mixed green vegetables with muthiya

Malai Kofta

Dumplings of fresh cottage cheese in creamy gravy

Punjabi Chole

Chick peas intensely cooked with dry spices & fresh herbs in thick gravy, thereafter engulfed with fresh pieces of onion and tomato

Paneer Tikka Masala

Cubes of paneer prepared in our special creamy sauce with ground almond and cashew nut powder

Matar Paneer

Fresh garden peas mildly mingled with cubes of paneer and cooked in a delightful gravy made with a variety of unique herbs and spices

Paneer Jalfrezi

Paneer and red peppers cooked in a spicy tomato based sauce