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Turkish & Lebanese Non-Vegetarian Main Courses

Turkish & Lebanese Non-Vegetarian Main Courses 1

Prawn Curry

King Prawns cooked in a delicate Curry Sauce – served with rice


Grilled King Prawns

Fresh king prawns, grilled, and served with the chef’s special spicy sauce


Chicken Shish Taouk

Marinated Chicken pieces, grilled with lemon juice


Chicken Shwarma or Lamb Shwarma

Roasted thin slices of marinated chicken breast, or Roasted thin slices of marinated prime lamb


Lahem Meshwi

Charcoal-grilled tender cubes of specially prepared lamb


Kafta Meshwi

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley


Mixed Grills

Charcoal-grilled skewers of seasoned minced lamb marinated lamb and chicken cubes

Turkish & Lebanese Vegetarian Main Courses

Aubergine Stew

Grilled Aubergine cooked in Tomato Gravy


Moussaka Aubergine

Smoked Aubergine in Layers with Tomato


Okra Veg

Grilled Okra in Tomato Curry


Halloumi & Pepper Skewers

Grilled Halloumi and Peppers with Herbs


Falafel

Falafel served on a bed of Humus


Veg Curry

Mixed Vegetable Curry with Lebanese spices served with Rice


Koussa Warak Inab B’zeit

Vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices


Green Bean Stew

Green Bean Stew served with Rice

Lebanese Cold Mezze

Fattoush Salad

Fresh mixed Salad with croutons and Sumac dressing


Tabbouleh Salad

Finely chopped Parsley with tomato and Bulgur


Spicy Lebanese Salad

Fresh mixed salad, Tomato, cucumber, with green chillies


Humus

Chickpea and Tahini Paste


Bhaba Ghannuje

Aubergine and tahini Paste


Mousaka

Aubergine, chickpea and tomato stew


Kabis

Assorted marinated crudités and pickles


Tzatziki, Garlic & Chilli Sauce

Halal Non-Vegetarian Main Courses

Murgh Massalam

Traditional silky Chicken curry cooked in garlic, ginger and tomato


Methi Chicken

Chicken cooked in a vibrant fresh fenugreek curry


Makhani Chicken

Butter Chicken curry, cooked in cream and butter


Chicken Tikka Masala

Chicken tikka cooked in the tandoor and tossed into a Rich Masala Sauce


Palak Chicken

Chicken cooked in a Rich spinach sauce


Karahi Chicken

Chicken Curry with Peppers and Onions


Adraki Chicken

Chicken curry cooked with ginger


Achari Chicken

Chicken Curry cooked with achar pickle masala


Bhunna Lamb

Lamb Cooked in a thick Rich Tomato gravy with extra ginger and garlic


Methi Lamb

Lamb pieces cooked in fresh fenugreek curry


Keema

Minced lamb or chicken with a choice of Peas or Sweetcorn


Goan Fish Curry

Traditional Goan fish curry with coconut milk


Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds


Dum Lamb Biryani

Layered biryani rice with lamb pieces in a rich sauce, finished with charcoal


Dum Chicken Biryani

Layered biryani rice with chicken pieces in a rich sauce, finished with charcoal


Dum Prawn Biryani *

Layered biryani rice with king prawns in a rich sauce, finished with Charcoal


Chicken Pilau

Boneless Spiced Chicken cooked in Rice


Lamb Pilau

Boneless Spiced Lamb cooked in Rice

Halal Vegetarian Main Courses

Aloo Palak

Baby Potato with Spinach


Paneer Jalfrezi

Diced paneer pan fried with onions, peppers and tomatoes


Shahi Korma

Mashed cottage cheese and vegetable pieces cooked


Dum Aloo

Baby potatoes cooked in a tomato and onion gravy


Shyam Savera

Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy


Bhuna Gobi Mattar

Cauliflower and peas cooked with Bhuna style spices


Alu Ravaiya

Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala


Alu Chollay or Punjabi Chollay

Punjabi style chickpeas cooked with fresh potatoes (or without)


Achari Bhindi

Diced Okra, with Onions tomato’s, green chillies, and spices


Palak Channa

Fresh Spinach cooked with chickpeas in a tomato based gravy


Daal Makhani

Classic black lentils cooked overnight on a slow fire with cream and ghee


Daal Bukhara

Black Mah daal cooked on a slow fire with butter and spices


Channa Daal

Yellow lentils prepared with traditional Punjabi spices


Tarka Daal

Yellow lentils prepared with traditional Punjabi spices, topped with fried onion, and garlic


Tinda Masala

Sumptuous fresh baby pumpkin curry


Karahi Mexican Mixed Vegetables

Fresh vegetable julienne in a Smokey tomato gravy


Mushroom Masala

Fresh whole mushrooms cooked in a rich masala gravy


Tava Vegetables (Dry)

Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices

Halal Canapes

Achari Paneer Tikka (v)

Cubes of cottage cheese marinated and flavoured with pickle and spices, then tandoor roasted


Hariyali Paneer Tikka (v)

Pieces of Indian cottage cheese marinated with coriander, spinach and mint; cooked in the tandoor


Chilli Paneer (v)

Pieces of Indian cheese spied with chilli, fenugreek, peppers and onions


Garlic & Chilli Mushrooms (v)

Spiced with chilli and fresh garlic simmered with cream and pan fried – served on a Bruschetta


Mexican Cheese Roll Tikki (v)

Made with potatoes, cheese and jalapenos coated in sev


Coconut Alu Tikki Chaat (v)

Spicy potato patties garnished with chickpeas, yoghurt, tamarind sauce and coriander


Alu Papri Chaat (v)

Prepared using crisp fried dough wafers, white chick peas, potatoes, yogurt tamarind chutney & Masala Sev


Mixed Punjabi Pakora (v)

Potatos, Onions and spinach mixed in spicy gram flour batter and deep fried


Hara Bara Kebab (v)

Vegetable cutlets made with fresh green vegetables and paneer


Mini Samosa (v)

Traditional triangular pastry filled with a spicy potato and pea mixture


Cocktail Spring Roll (v)

Mixed vegetables rolled in a crispy deep fried pastry


Mini Chicken/Lamb Burger Sliders

Miniature chicken or lamb patties served with burger sauce and rocket salad


Jaipuri Jeera Chicken

Cubed chicken marinated in a rich cumin and black pepper masala


Chilli Chicken

Succulent chicken pieces wok fried in an Indo-Chinese sauce


Garlic Chicken

A touch of cream with fresh garlic and spices


Tandoori Chicken Tikka

Boneless chicken chunks marinated with ginger, garlic and mixed spices; tandoor roasted


Mango, Chilli and Lime Tikka

Boneless pieces basted in a sweet and fruity glaze


Malai Tikka

Tender boneless pieces marinated with cream and nuts


Hariyali Chicken

This spinach marinade, makes this chicken a show stopper with its green colour!


Tandoori Chicken

On the bone chicken marinated in yoghurt and Indian spices. Cooked in the tandoor


Spicy Pepper Chicken

Spiced with white pepper and Indian herbs, this dish is served with crunchy capsicums


Trio Chicken Tikka

Why have 1 when you can have 3?! Our special Chicken Tikka , Garlic Tikka and Hariyali Chicken


Reshmi Kebab

Marinated chicken mince flavoured with cumin and mace, wrapped on a skewer and tandoor baked


Seekh Kebab

Punjabi spiced minced lamb with ginger, garlic and fresh coriander


Tandoori Lamb Chops

Baby lamb chops roasted in the tandoor with herbs and spices


Achari Chops

Tandoori lamb chops marinated in pickle for a real kick


Masala Fried Fish & Chips

Chunks of white fish coated with a spicy batter and deep fried for crispiness


Fish Amritsari

Marinated in ginger, garlic, lemon juice and cumin; then battered in a crispy coating and deep fried

Sesame Fried Fish

Fish pakora coated with Sesame seeds and deep fried


Tandoori Macchi

Tender pieces of fish marinated with lemon and spices, skewered and tandoor cooked

Gujarati Main Courses

Bateta Rasa

A traditional Gujarati dish made with potatoes and a thick gravy made from ripe tomatoes


Bateta Sukhi Bhaji

A dry potato curry using ground peanuts for a unique taste and texture


Bhindi & Capsicum

Fried okra and sliced peppers in a spicy masala gravy


Tuver Ringard

Pigeon peas cooked with diced aubergine and fresh tomato, garnished with coriander


Makai Kidney Beans

Sweetcorn and kidney beans in rich tomato gravy


Ringard Bateta

Potato and aubergine cooked in a thick tomato based curry


Makai Capsicum

Sweetcorn and mixed peppers cooked in a thick crushed almond & tomato gravy


Ravai Bateta And Murcha

Slow baked baby aubergine and new potatoes stuffed with roasted spices


Dum Aloo

Baby potatoes cooked in a tomato and onion gravy


Aloo Gobi

Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced


Aloo Methi

Cubed potatoes tempered with fenugreek leaves to add a fresh fragrance


Makai, Sev And Kaju

A twist on the traditional tomato gravy where ground almonds are added to create a unique texture, cooked with sweetcorn and cashew nuts. Delicately topped with thin sev and coriander


Mixed Khator

A mixture of beans including white beans, kidney beans and chick peas cooked to perfection in a traditional tomato gravy and garnished with fragrant coriander


Surti Undhiyu

A winter speciality consisting of methi and mixed vegetables including eggplant, green lentils and potatoes


Special Undhiyu

A famous Gujarati dish with mixed vegetables and fenugreek dumplings


Tawa Mehfil

A concoction of vegetables including baby potatoes, cauliflower, peppers, okra, paneer and baby aubergine smothered with dry spices. Served alongside a delicious tomato and onion gravy


Turia Patra

Boiled malanga leaves cooked in a tomato gravy


Val

White beans in a rich creamy sauce


Val Channa

Chick peas and white beans cooked in an authentically spiced tomato gravy


Vegetable Chatpata

Cauliflower, peppers and broccoli in tomato gravy


Matar Muthiya

Mixed green vegetables with muthiya


Malai Kofta

Dumplings of fresh cottage cheese in creamy gravy


Punjabi Chole

Chick peas intensely cooked with dry spices & fresh herbs in thick gravy, thereafter engulfed with fresh pieces of onion and tomato


Paneer Tikka Masala

Cubes of paneer prepared in our special creamy sauce with ground almond and cashew nut powder


Matar Paneer

Fresh garden peas mildly mingled with cubes of paneer and cooked in a delightful gravy made with a variety of unique herbs and spices


Paneer Jalfrezi

Paneer and red peppers cooked in a spicy tomato based sauce

 

Gujarati Starters

Gujarati Samosa

Triangular shaped filo pastry filled with spiced mixed vegetables and deep fried


Punjabi Samosa

Traditional Punjabi samosa filled with spiced potatoes and peas


Samosa Chaat

Cocktail samosas topped with yoghurt, chickpeas and sweet & sour tamarind sauce


Vegetable Spring Rolls

Finger shaped spring rolls filled with mixture of potatoes, carrots and green peas


Matar Kachori

Traditional round kachori filled with spiced green peas


Mixed Veg Bhajias

Choice of potato, onion, cauliflower, chillies or aubergine deep fried in spicy gram flour batter


Maru Bhajias

Delicately spiced deep fried potato slices


Bateta Wada

Mashed potato with special spices coated with gram flour and fried


Farari Petis

Cutlets of boiled potatoes and aromatic Indian spices


Aloo Tikki

Authentic fried potato cakes


Aloo Tikki Chaat

Aloo tikki topped with yoghurt, chickpeas and sweet and sour tamarind sauce


Aloo Papdi Chaat

A combination of fried wheat crisps, boiled potato cubes, chickpeas and chopped onion in fresh mint & tangy tamarind sauce, garnished with fresh coriander


Makai Tikki

Traditional potato patties infused with sweetcorn


Mogo Tikki

Spiced cassava, coriander and potato cakes


Dhokra

Steamed semolina seasoned with mustard seeds and curry leaves


Sandwich Dhokra

A trio of gram flour, green chutney and rice flour in a light savoury cake


Patra

Slices of gram flour sheets rolled up with spinach


Prasangi rolls

Mixed vegetable deep fried rolls coated in crispy vermicelli


Hara Bhara kebab

Spinach and potato kebabs cooked with corn flour for added texture


Vegetable Cutlets

Diced vegetables wrapped in breadcrumbs


Kashmiri Pakora

A unique dish of pav bhaji masala wrapped in soft bread and further covered in filo pastry


Methi Corn kebab

Sweetcorn, potatoes and fenugreek delicately spiced and fried


Paneer Lifafa

Cubed paneer marinated with achar masala or traditional mint and coriander chutney, delicately wrapped in filo pastry and fried


Dil Kush

A twist on the traditional Panjabi samosa in which it is created in a half moon shape


Dhai wada

Deep fried lentil balls covered in natural yoghurt, tamarind chutney, chilli powder and garam masala


Khandvi

Delicate savoury snack made of gram flour and curds, tempered with mustard seeds


Khotmir Vadi

Steamed fritters made from coriander leaves and chickpea flour


Mackintosh

A mixed vegetable dumpling on a circular bread base and then topped with ketchup and a sprinkle of coriander


Chilli Paneer

Diced cottage cheese, peppers, onions, spring onions in a spicy Indo-Chinese style sauce


Garlic Breaded Mushrooms

Deep fried mushrooms coated in breadcrumbs


Chilli Garlic Mogo

Garlic and red chilli flakes sprinkled over oven baked cassava chips


Masala Mogo

Cassava chips fried till golden brown, there after tossed in fresh ginger, garlic and green chilli & further combined with Prasangi’s own aromatic sauce

Gujarati Canapes

Cocktail Pav Bhaji

Mini burger buns filled with a spiced mixed vegetable filling


Cocktail Samosas

Mini triangular shaped filo pastry stuffed with spiced mixed vegetables and deep fried


Chilli Paneer Boats

Hot & Spicy Indo-Chinese style cottage cheese served in bamboo boats


Shot Glass Pani Puri

Our famous Prasangi pani puri served in a shot glass


Papdi No Lot

The combination of rice flour, mixed spices and olive oil steamed to perfection and rolled into small balls


Mogo Chip Cones

Garlic and red chilli flakes sprinkled over oven baked cassava chips


Mini Hara Bhara Kebabs

Spinach and potato kebabs cooked with corn flour for texture


Dabeli

Mini burger buns filled with spicy veg patty


Paneer Tikka Skewers

Indo-Chinese inspired Indian cottage cheese, cubed and marinated
with yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor

Gujarati Breakfast

Jalebi

A famous Indian sweet, created in a crispy spiral design from plain flour in golden sugar syrup


Pata Gathiya

Gram flour, ground pepper and carom seeds are the making of a traditional Indian breakfast


Bateta Wada

Mashed potato with special spices coated with gram flour and deep fried


Bateta Pawa

Flaked rice, sweetcorn and cubed potatoes. Served hot and garnished with coriander


Methi Gota

Fenugreek and gram flour dumplings


Daal Wada

Deep fried mixed lentil dumplings


Sev Khamani

Split chick peas topped with chutney and sev


Ragda Petis

Potato cakes served with gungo peas in thick gravy


Idli Sambar

Rice flour cakes with daal


Aloo Paratha

Potato stuffed paratha


Bundi

Soft droplets of loose bundi in golden sugar coating

Punjabi Desserts

Punjabi Desserts 3

Coconut & Mango Cheesecake

Vanilla new York cheesecake, topped with a mango coulis and topped with coconut flakes


Mango & Cardamom Cheesecake

Vanilla new York cheesecake, topped with mango coulis and ground cardamom


Fresh Berry Cheesecake

Vanilla new York cheesecake, topped with a strawberry coulis, and topped with mixed berries


Salted Caramel Gulab Jamuns

Mini Gulab Jamuns, topped with Salted Caramel


Coconut & Almond Kheer

Traditional rice pudding with coconut and crushed almonds


Rasmalai

Milk Cakes, in creamy milk with pistachios and rose dried rose petals


Mango Lassi Shot

Creamy mango lassi served in shot glass


Gajar Ka Halwa

Traditional caramelised sweet carrot dish served hot


Selection of Kulfis:

Rose Kulfi, Pistachio Kulfi , Oreo Kulfi, Mango Kulfi


Selection of Petit Fours

Punjabi Side Dishes

East Indian Naan Bread

Jeera Rice

Basmati rice spiced with cumin


Saffron rice

Basmati rice infused with saffron


Pea pilau / Pea and Sweetcorn Pilau

Basmati rice flavoured with peas/sweetcorn and cumin


Vegetable Biryani

Layered biryani with Mixed vegetables finished with charcoal


Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds


Garlic Coriander Naan

Tandoori Naans, with fresh garlic and coriander


Butter / Coriander Naans

Naans with butter and coriander


Tandoori Roti

Roti made in the tandoor

Punjabi Non Vegetarian Main Courses

Chicken curry, creamy chicken butter

Murgh Massalam

Traditional silky Chicken curry cooked in garlic, ginger and tomato


Methi Chicken

Chicken cooked in a vibrant fresh fenugreek curry


Makhani Chicken

Butter Chicken curry, cooked in cream and butter


Chicken Tikka Masala

Chicken tikka cooked in the tandoor and tossed into a Rich Masala Sauce


Palak Chicken

Chicken cooked in a rich spinach sauce


Karahi Chicken

Chicken Curry with Peppers and Onions


Adraki Chicken

Chicken curry cooked with ginger


Achari Chicken

Chicken Curry cooked with achar pickle masala


Bhunna Lamb

Lamb Cooked in a thick Rich Tomato gravy with extra ginger and garlic


Methi Lamb

Lamb pieces cooked in fresh fenugreek curry


Karahi Gosht

Lamb pieces cooked in a thick gravy, with onions and peppers


Achari Gosht

Lamb pieces cooked with a pickle masala in a tomato gravy


Palak Lamb

Lamb pieces cooked in a spinach and tomato gravy


Zaffrani Lamb curry

Saffron infused lamb Curry Dish


Lamb Dopiaza

Lamb cooked in a rich onion curry


Lamb Kofta Curry

Lamb kofta meatballs cooked in a spice masala curry


Bombay Chicken Curry

Chicken cooked ginger, cumin, and garlic


Malabar Chicken

Spicy lamb curry made with spices and coconut milk


Zaffrani Chicken

Chicken curry marinated in Cashew Paste, served in tomato and saffron gravy.


Achari Mirch Fil Fil

Bullet chillies stuffed with spices, with Chicken Pieces and tossed into a thick tomato gravy


Lamb Pasanda

Traditional lamb curry cooked with whole spices


Dum Lamb Biryani

Layered biryani rice with lamb pieces in a rich sauce, finished with charcoal


Dum Chicken Biryani

Layered biryani rice with chicken pieces in a rich sauce, finished with charcoal


Goan Fish Curry

Traditional Goan fish curry with coconut milk


Macchi Sarson Masala

Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds

Punjabi Vegetarian Main Courses

Punjabi Vegetarian Main Courses 5

Mattar Paneer

Golden fried cubes of cottage cheese simmered with onions and peas in a masala gravy


Palak Paneer

Fried cubes of paneer cooked in a fresh spinach and cardamom gravy


Paneer Jalfrezi

Diced paneer pan fried with onions, peppers and tomatoes


Shahi Korma

Mashed cottage cheese and vegetable pieces cooked


Paneer Makhani

A rich Mughal dish of paneer in a creamy tomato sauce


Karahi Paneer Tikka Masala

Tandoori cottage cheese with capsicums in a creamy tomato and onion gravy


Reshmi Paneer

A Veer speciality combining capsicum, tomato, onions and cottage cheese in a cream sauce


Malai Kofta

Mashed vegetable dumplings rolled in cream and served in a cashew gravy


Shyam Savera

Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy


Shahi Methi Mattar Paneer

Paneer cooked with fenugreek, peas onions and cream sauce


Zaffrani Paneer

Paneer marinated in Cashew nut paste, served with a creamy tomato and saffron sauce


Bhuna Gobi Mattar

Cauliflower and peas cooked with Bhuna style spices


Alu Ravaiya

Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala


Baingan ka Bharta

Tawa roasted smokey aubergines mashed with whole peas


Dum Alu

Baby potatoes cooked in a spicy yoghurt gravy


Bombay Alu

Baby potatoes cooked in a rich tomato sauce flavoured with mustard seeds


Alu Chollay or Punjabi Chollay

Punjabi style chickpeas cooked with fresh potatoes (or without)


Achari Bhindi

Diced Okra, with Onions tomato’s, green chillies, and spices


Tinda Masala

Sumptuous fresh baby pumpkin curry


Karahi Mexican Mixed Vegetables

Fresh vegetable julienne in a smokey tomato gravy


Mushroom Masala

Fresh whole mushrooms cooked in a rich masala gravy


Vegetable Kofta

Seasoned vegetable dumplings in a labadar curry sauce


Tava Vegetables (Dry)

Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices


Palak Channa

Fresh Spinach cooked with chickepeas in a tomato based gravy


Saag Alu

Fresh spinach cooked with whole baby potatoes


Dall Makhani

Classic black lentils cooked overnight on a slow fire with cream and ghee


Dall Bukhara

Blak Mah dall cooked on a slow fire with butter and spices


Channa Dall

Yellow lentils prepared with traditional Punjabi spices

Punjabi Seafood Canapes

Seafood Curry

Masala Fried Fish & Chips

Chunks of white fish coated with a spicy batter and deep fried for crispiness


Fish Amritsari

Marinated in ginger, garlic, lemon juice and cumin; then battered in a crispy coating and deep fried


Sesame Fried Fish

Fish pakora coated with Sesame seeds and deep fried


Tandoori Macchi

Tender pieces of fish marinated with lemon and spices, skewered and tandoor cooked


Garlic Butter Tandoori Prawns

Large tandoor cooked prawns drizzled in garlic butter and chilli


Lasuni Mirch Prawns

Garlic and chilli prawns lightly tossed in cream


Garlic Tandoori Lobster

Tandoor cooked whole lobster cooked in a rich garlic butter


Prawn Dumplings

Steamed Prawn dumplings served with Soy Sauce and Ginger strips

Punjabi Non-Vegetarian Canapes

Wide array of watering cuisines available

Mini Chicken/Lamb Burger Sliders

Miniature chicken or lamb patties served with burger sauce and rocket salad


Lychee Chicken Dumpling

Spiced chicken keema stuffed into a fresh lychee, coted in a light batter and deep fried


Jaipuri Jeera Chicken

Cubed chicken marinated in a rich cumin and black pepper masala


Chilli Chicken

Succulent chicken pieces wok fried in an Indo-Chinese sauce


Garlic Chicken

A touch of cream with fresh garlic and spices


Tandoori Chicken Tikka

Boneless chicken chunks marinated with ginger, garlic and mixed spices; Tandoor roasted


Mango, Chilli and Lime Tikka

Boneless pieces basted in a sweet and fruity glaze


Malai Tikka

Tender boneless pieces marinated with cream and nuts


Hariyali Chicken

This spinach marinade, makes this chicken a show stopper with its green colour!


Kali Mirch Tikka

Marinated in yoghurt & black pepper; tandoor roasted


Tandoori Chicken

On the bone chicken marinated in yoghurt and Indian spices. Cooked in the tandoor


Spicy Pepper Chicken

Spiced with white pepper and Indian herbs, this dish is served with crunchy capsicums


Trio Chicken Tikka

Why have 1 when you can have 3?! Our special Chicken Tikka Unique, Garlic Tikka and Hariyali Chicken served on skewers


Reshmi Kebab

Marinated chicken mince flavoured with cumin and mace, wrapped on a skewer and tandoor baked


Seekh Kebab

Punjabi spiced minced lamb with ginger, garlic and fresh coriander


Kebab Lollypop

Spicy Lamb Kofta on a Skewer


Tandoori Lamb Chops

Baby lamb chops roasted in the tandoor with herbs and spices


Achari Chops

Tandoori lamb chops marinated in pickle for a real kick

Punjabi Vegetarian Canapes

Punjabi Vegetarian Canapes 7

Tandoori Paneer Tikka

Fresh home made steaks of cottage cheese marinated with spices and lemon and finished in the tandoor


Achari Paneer Tikka

Cubes of cottage cheese marinated and flavoured with pickle and spices, then tandoor roasted


Hariyali Paneer Tikka

Pieces of Indian cottage cheese marinated with coriander, spinach and mint; cooked in the tandoor


Chilli Paneer

Pieces of Indian cheese spied with chilli, fenugreek, peppers and onions


Garlic & Chilli Mushrooms

Mushrooms spiced with chilli and fresh garlic simmered with cream and pan fried – served on a Bruschetta


Pili Pili Boga

Mushroom, aubergine, peppers and cauliflower dusted in spicy flour batter and fried until crispy and golden brown


Mexican Cheese Roll

Tikki made with potatoes, cheese and jalapenos coated in sev


Coconut Alu Tikki Chaat

Spicy potato patties garnished with chickpeas, yoghurt, tamarind sauce and coriander


Bhel Chaat

Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney


Bhel Chaat Cones

Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney served inside a savoury cone;


Alu Papri Chaat

Prepared using crisp fried dough wafers, white chick peas, potatoes, yogurt and tamarind chutney; topped with chaat masala and sev


Mixed Punjabi Pakora

Potatoes, onions and spinach mixed in spicy gram flour batter and deep fried


Hara Bara Kebab

Vegetable cutlets made with fresh green vegetables and paneer


Tandoori Salad

Curd marinated capsicum, tomato, paneer, onion and pineapple and tandoor roasted


Sweet Chilli Mogo

Crispy Mogo tossed in sweet chilli sauce


Mini Samosa

Traditional triangular pastry filled with a spicy potato and pea mixture


Cocktail Spring Roll

Mixed vegetables rolled in a crispy deep fried pastry with sweet chilli dip


Macaroon Chaat

Strawberry Macaroon stuffed with Greek Yogurt, spices and Sev


Crispy Amchoori Bhindi Fries

Thinly sliced Okra , battered and deep fried with Masala and topped with Mango Powder


Chaat Patta Mushrooms

Crispy stuffed mushrooms wok fried in a tangy and spicy sauce


Potato or Onion Bhajia

Deep fried slices in a light and crispy batter


Mini Pav Bhaji

A street food classic of thick vegetable curry, fried and served with a soft bread roll


Mini Veg Kofta Slider

Mini Veg Burger Sliders with Rocket and Burger Sauce


Crispy Bhindi Fries

Thinly sliced okra, battered and deep fried with a masala seasoning


Pani Puri

Gol gappa stuffed with potato, chickpeas, yoghurt and fresh pomegranate


Cheeky Gol Gappa

Pani puri with a naughty prosecco or vodka twist


Sweetcorn, Spinach and Paneer Pakora

Deep fried crunchy fritters


Beetroot and Carrot Pakora

Grated potato, carrot and beetroot fritter


Indian Mezze

Aubergine bharta dip, masala hummus, cucumber & mint chutney, garlic naans and tandoori carrot sticks – great for sharing!


Trio Of Tikkis

Beetroot feta Tikki, Spinch paneer Tikki, and Cheesey Mexican Tikki


Hakka Noodles

Noodles tossed with Indian spices and peppers


Manchurian Mushrooms

Crispy mushrooms and peppers in Manchurian sauce


Manchurian Gobi

Crispy cauliflower tossed in Manchurian sauce