Punjab is a northern state of India, famed for its lush green landscape. The cuisine of the region is known for its rich flavours. Its famous dishes such as Daal Makhani, Mattar Paneer, Tandoori Chicken and Lassi are popular all over the world. Punjabi catering is noted for its use of spice blends, made up of spices such as coriander seeds, black pepper, cinnamon, cardamoms and cloves. The Masala sauces are made up of onions, fresh ginger, fresh garlic, fresh tomatoes and plenty of fresh coriander.
The expert team at Veer Events is available at hand to advise you on menu choice and food tastings are hosted at our production kitchen to ensure that you select the perfect menu for your wedding catering.
Please click here to download our full menu.