Gujarat is a state in the western region of India. Influenced by Hinduism and Jainism, gujarati catering is almost strictly vegetarian. We are happy to provide food which caters for strict vegetarian diets, including Jain (abstaining from onion, garlic etc). The combination of the salty with the sweet is unique to the gujarati palate. The cuisine is simple, uncomplicated and utterly delicious. Ghee is substituted for oil in gujarati catering which means the food is not as heavy.
In the Gujarati Catering industry, there are countless caterers. But very very few of these caterers can offer the years of event organising expertise and knowledge that Veer London own. The operations and logistics of putting events together in a seamless fashion is a skill perfected over time. We do not proclaim to be expert Gujarati caterers, we work with two renowned Gujarati catering companies who are well established and very well known. The Gujarati caterers cook onsite along with our team to ensure freshly prepared items are served for the banquet. As wedding caterers, we are able to offer packages which include wedding venues as well as the food and services. Please see our venues section for a full list of recommended wedding venues.
The traditional method of serving Gujarati food is on a silver platter (a thali) with a selection of small bowls to hold the variety of items. The famous gujarati thali consists of Daal, Vegetable Curry, Rice, Savoury snacks, sweet and sour chutneys, pickles and Indian sweets. At events where there are a large number of people to serve, this is translated into a grand buffet. All the food, whether hot, cold, sweet, savoury is served simultaneously. This works really well as a lighter lunch option after a wedding ceremony when there is a wedding reception with a heavier meal in the evening. Please see our Gujarati banqueting menus for the choices available, should you need any assistance with this, the team at the office is on hand to advise you.